Matua Valley Sauvignon Blanc 2010 (6 x750mL), Marlborough, NZ.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $20.99

$14.99 per Bottle
$89.94 per pack
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Lovely tropical notes of passionfruit & guava entice the nose. The palate is elegant with a lovely crisp texture. Lime & white blossom show through with an attractive zesty finish.

NZ - Marlborough
New Zealand

Winery Tasting Notes


Soft in colour with green hues.


The nose shows tropical and citrus fruits along with attractive herbaceous / varietal characters.


The palate is generous and fruit driven with classical Marlborough acidity giving structure and length. A fresh Sauvignon Blanc perfect for drinking now.

Food Matching

Try this flavourful Sauvignon Blanc with snapper fillets served with a fresh dill sauce.

Vintage Condition

Vintage in Marlborough was kind in 2010, which contributed to excellent quality. The region enjoyed a very good growing season. A cool summer helped lock in the distinctive aromas of Marlborough Sauvignon Blanc. Harvest was a winemakers dream with no rain all vintage. The fruit for this wine was sourced from various vineyards across the Marlborough region.

Medals & Trophies

Bronze, International Cool Climate Wine Show 2010

NZ - Marlborough
Grape Style
Sauvignon Blanc
Closure Type
Screwcap closure

Winery Profile

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The Founders

As a small, family-run winery in West Auckland, Matua Vally quickly gained a reputation for innovation, award-winning New Zealand wines.

In 1974, two brothers, Bill and Ross Spence, began their dream of making wine finer than any of their contemporaries could imagine. While they were the sons of a winemaking father, theirs was a winemaking tradition in the old style, one that neither was inclined to follow. They wanted to make wine in New Zealand that was as good as any in the world.

The Name

The name Matua (mah-too-ah) in Maori means "main stem", "foremost" or "head of the family". A very appropriate title, as this is the winery credited with producing New Zealand's first Sauvignon Blanc. 

A less publicised triumph was the impression the Sauvignon Blanc had made amongst the other winemakers, leading to the decision to include large quantities of this variety in the first vineyards to be planted in the now famous Marlborough region.

View Matua Valley website


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