Wolf Blass ‘Veraé` The Refreshing Summer Red 2009 (6 x 750mL), SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$9.99 per Bottle
$59.94 per pack
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Wolf Blass Veraé is a delicious light-bodied red wine sourced from the premium Limestone Coast wine region, combining luscious red berry flavours with freshness and vibrancy. Delicately spritzed and best served chilled - Wolf Blass Veraé can be enjoyed on its own or with food.

SA - Other South Australian
South Australia

Winery Tasting Notes

Grape Varietals

Veraé is a unique blend of 80% Shiraz and 20% Riesling.


Vibrant magenta.


Fresh berry coulis of raspberry, mulberry, red cherry and ripe strawberries. Subtle floral notes and complexity add lift.


Juicy red berry fruits flow over the palate with a clean, refreshingly spritzed finish.

Food Matching

Enjoy on its own or savour with poultry, honey glazed prawns and dumplings or with your favourite chocolate dishes and summer fruits.

Wine Background

Wolf Blass Veraé delivers the best of both worlds with the refreshment of a white and fruit flavour of a red.

The fresh approach to winemaking for Veraé is somewhat reminiscent of the innovative varying techniques in making wine styles which Wolfgang Blass AM applied back in the 1970s.

"I handled the red-wine making in a delicate way. It was more or less a white winethinking brain behind how to make red. Drinkability, in my mind, became the key word." - Wolfgang Blass - AM Founder.

SA - Other South Australian
Grape Style
Shiraz Blends
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Award Winning Winery

Wolf Blass Wines has grown from a humble tin shed to become one of the world's most successful and awarded wineries.

Wolf Blass was created in 1973 when Wolf started his own business, purchasing a 2.5 acre land holding with an old army shed outside Nuriootpa, at the northern end of the Barossa Valley.

In researching the name Bilyara, Wolf learned it was the Aboriginal name for "Eaglehawk" and given the eagle was also the national emblem of Germany, he decided his wines would carry the Eagle - a legacy that continues today and into the future.

Wolf Blass Wines won three consecutive Jimmy Watson Trophies with Black Label, generating substantial publicity and hype. In 1999, Wolf Blass Black Label made history, becoming the only wine to win the coveted Jimmy Watson Trophy an unprecedented four times.

From this time onwards, growth has been impressive and inspiring with Wolf Blass winning a grand total of more than 3,000 awards at national and international wine shows, including most recently, International Red Winemaker of the Year at the 2008 International Wine Challenge in London.

Wolf Blass Wines have a tradition of quality, character and consistency from the refined and elite Platinum Label, and the majestic and complex Black Label through to delicate Rieslings and crisp Chardonnays.


Wolf Blass winemakers are an award winning winemaking team, continuously striving for the ultimate in excellence, character and integrity. The Wolf Blass wine style has always been a unique and highly distinguishable one. Our winemaking teams strong focus on careful fruit sourcing, fermentation, maturation and blending results in lifted vibrant fruit flavours, a soft, rounded palate and well integrated tannins that are the hallmarks of the total Wolf Blass range.

Chief Winemaker Chris Hatcher is widely considered to be one of Australia's leading winemakers and respected wine show judges. A wonderful ambassador for the wines of Wolf Blass and Australia, Chris Hatcher's legacy to Australian winemaking is already monumental.

"The sum of all parts should still be a better result than the quality of each individual part, otherwise why blend at all" - Chris Hatcher Chief Winemaker.

View Wolf Blass website


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