Wolf Blass `Gold Label` Pinot Chardonnay 2008 (6 x 750mL), SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $24.99

$19.99 per Bottle
$119.94 per pack
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An elegant sparkling wine from the cool climate of Adelaide Hills, which provides ideal conditions for optimum flavour development in the traditional sparkling varieties of Pinot Noir and Chardonnay.

The bouquet offers a complex blend of delicate citrus and strawberry fruit, with underlying biscotti flavours and yeast lees influence. The palate is elegant and creamy with intense strawberry characters derived from fine Pinot Noir, balanced with yeasty complexity. It provides a delicate mousse, refined acidity and displays excellent line and length.

SA - Adelaide / Adelaide Hills
South Australia

Expert Reviews

It is not hard to see why some of the Wolf Blass sparkling wines have had show success; this is fragrant, but, most importantly, lively, long and very well-balanced. A sparkling wine for all occasions.

Rating 91 - Drink by 2013 - James Halliday, Australian Wine Companion (19/FEB/2012)

Winery Tasting Notes


The Gold Label Vintage Sparkling Pinot Noir Chardonnay is a pale straw colour with a delicate and persistent bead.


The bouquet offers a complex blend of fresh oyster and fine citrus with underlying biscotti characters balanced with yeast lees influence.


The palate has a mineral and elegant structure with lychee and strawberry characters derived from quality Pinot Noir. The natural acidity is the backbone of this

fine wine that exhibits fantastic persistence of flavour.

Cellaring Potential

Up to three years from its release.

Medals & Trophies

2 Trophies - 2012 South Australian Wine of the Year Awards ( Consumer Award & Professional Judges Award)

SA - Adelaide / Adelaide Hills
Grape Style
Domestic Sparkling
Closure Type
Cork closure

Winery Profile

Brand Profile Image

Award Winning Winery

Wolf Blass Wines has grown from a humble tin shed to become one of the world's most successful and awarded wineries.

Wolf Blass was created in 1973 when Wolf started his own business, purchasing a 2.5 acre land holding with an old army shed outside Nuriootpa, at the northern end of the Barossa Valley.

In researching the name Bilyara, Wolf learned it was the Aboriginal name for "Eaglehawk" and given the eagle was also the national emblem of Germany, he decided his wines would carry the Eagle - a legacy that continues today and into the future.

Wolf Blass Wines won three consecutive Jimmy Watson Trophies with Black Label, generating substantial publicity and hype. In 1999, Wolf Blass Black Label made history, becoming the only wine to win the coveted Jimmy Watson Trophy an unprecedented four times.

From this time onwards, growth has been impressive and inspiring with Wolf Blass winning a grand total of more than 3,000 awards at national and international wine shows, including most recently, International Red Winemaker of the Year at the 2008 International Wine Challenge in London.

Wolf Blass Wines have a tradition of quality, character and consistency from the refined and elite Platinum Label, and the majestic and complex Black Label through to delicate Rieslings and crisp Chardonnays.


Wolf Blass winemakers are an award winning winemaking team, continuously striving for the ultimate in excellence, character and integrity. The Wolf Blass wine style has always been a unique and highly distinguishable one. Our winemaking teams strong focus on careful fruit sourcing, fermentation, maturation and blending results in lifted vibrant fruit flavours, a soft, rounded palate and well integrated tannins that are the hallmarks of the total Wolf Blass range.

Chief Winemaker Chris Hatcher is widely considered to be one of Australia's leading winemakers and respected wine show judges. A wonderful ambassador for the wines of Wolf Blass and Australia, Chris Hatcher's legacy to Australian winemaking is already monumental.

"The sum of all parts should still be a better result than the quality of each individual part, otherwise why blend at all" - Chris Hatcher Chief Winemaker.

View Wolf Blass website


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