T'Gallant `Juliet` Moscato 2010 (6 x 750mL), SE Australia.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$13.99 per Bottle
$83.94 per pack
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A crisp, lemon zesty acidity balances this luscious wine and supports the weight of flavour through the fine, crisp finish.

AUS - Multi-regional

Winery Tasting Notes

Colour & Appearance

Pale straw in colour with a beautiful effervescence.


The nose displays intense lifted floral and fresh fruit aromatics leading to fine fresh fruit flavours on the front palate.


A crisp, lemon zesty acidity balances this luscious wine and supports the weight of flavour through the fine, crisp finish.

Food Matching

Ideal as an aperitif, with summer salads or fruit based desserts.

Winery Information

T'Gallant is the sailor's abbreviation of topgallant, the top sail of square-rigger sailing ships. It connotes the peak, the best, the epitome. T'Gallant's winemaking philosophy is the same.

Winemaker Kevin McCarthy is driven by an extraordinary commitment to quality. The very best European winemaking techniques and philosophies have been applied and the results can be seen in the glass.


This wine was sourced from premium vineyards across South Eastern Australia.

The 2010 T'Gallant Juliet Moscato offers an aromatic white Moscato true to the Italian wine style. The production of this wine represents a logical extension of the Juliet range, which aims to deliver varietal wines for relaxed, casual dining.

AUS - Multi-regional
Grape Style
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

T'Gallant is a rustic elegant winery, nestled in the vine-slashed hills of the Mornington Peninsula, where Kevin McCarthy realised his vision for creating Pinot Grigio influenced by the cool maritime climate. His understanding of the suitability of the Mornington Peninsula to support strong and productive grapevines created a flourishing region. And sophisticated and complex wines.

The Cellar Door is rich with the history of Kevin's winemaking. The ambient revamped shed has represented extraordinary T'Gallant wine for 15 years, showcasing the evolving repertoire for which T'Gallant - and Kevin McCarthy - are renowned.

The Winemaker

Kevin McCarthy was the first in Australia to make premium Pinot Grigio and Pinot Gris. Kevin's philosophy as a winemaker dramatically evolved when he arrived on the Mornington Peninsula in the late 80s. He directed his focus on viticulture, knowing this was the key to making the greatest wine.

Kevin contracted out many vignerons to grow Pinot Gris on the Mornington Peninsula as well as provided the management company that would harmoniously produce the superior vintages he desired.

The Winemaking

T'Gallant winemaking style is expressive. Natural warm fermentations ensure gossamer-like yeast aroma. Each wine is assessed regularly on its journey to the bottle. Reductive characters are blown off with air. Gentle fining when required uses natural proteins found in isinglass and egg white. Blends of vineyards occur after fermentation; however the knowledge of a vineyard's destiny has occurred many years before.

View T'Gallant website


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