Seaview Brut de Brut non-vintage (6 x 750mL), SE Australia.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $9.99

$6.99 per Bottle
$41.94 per pack
This item is sold out

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Overview

The wine shows lifted, fresh citrus fruits with peachy characters that give a rich and flavoursome wine. The bottle fermentation and extra time on lees and the malolactic fermentation, is reflected in the soft, creamy texture and rich yeasty characters.

Region:
AUS - Multi-regional
State:
Multi-regional
Country:
Australia

Winery Tasting Notes

Grape Variety

Chardonnay, Chenin Blanc, Pinot Meunier, Pinot Noir, Semillon.

Appearance

Pale lemon/gold colour with a fine, consistent bead.

Aroma

The nose has a fresh lifted citrus bouquet with soft yeasty and sweet fruit undertones.

Palate

The wine shows lifted, fresh citrus fruits with peachy characters that give a rich and flavoursome wine. The bottle fermentation and extra time on lees and the malolactic fermentation, is reflected in the soft, creamy texture and rich yeasty characters.

Winemaking Note

The traditional, full-flavoured, drier Seaview Brut de Brut style is now bottle-fermented and is enhanced by the complexity developed during this secondary fermentation and aging in the bottle for 6 months before release.

Vintage
non-vintage
Region
AUS - Multi-regional
Grape Style
Domestic Sparkling
Closure Type
Cork closure
Alcohol
11.5%

Winery Profile

Brand Profile Image

Seaview is a household name in Australia traditionally known for its sparkling wines.

More recently Seaview has also relaunched a range of still table wines – specialising in Italian varieties. Grape varieties such as Barbera, Nebbiolo and Sangiovese have an excellent future in Australian regions that enjoy a similar Mediterranean climate.

Seaview's origins date back to the 1850s when George Manning established 'Hope Farm' in McLaren Vale. The winery was renamed Seaview in 1951 by its new owners, Edwards and Chaffey.

The fruit for the wines comes from many regions in South Eastern Australia.

The range includes vintage and non-vintage sparkling wines.

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