Matua Valley Sauvignon Blanc 2009 (6 x 750mL), Marlborough, NZ.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$14.99 per Bottle
$89.94 per pack
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This wine has a generous and fruit driven palate with classical Marlborough acidity giving structure and length. A fresh Sauvignon Blanc perfect for drinking now.

NZ - Marlborough
New Zealand

Winery Tasting Notes


Light green in colour.


The nose shows tropical and citrus fruits along with attractive herbaceous / varietal characters.


The palate is generous and fruit driven with classical Marlborough acidity giving structure and length. A fresh Sauvignon Blanc perfect for drinking now.

Food Matching

Try this flavourful Sauvignon Blanc with snapper fillets served with a fresh dill sauce.

Vintage Condition

Vintage in Marlborough was kind in 2009, which contributed to excellent quality. The region enjoyed a very good growing season. Some early humidity and weather pressure in February was replaced by a superb March and April. This meant that the growers were able to pick the grapes at optimal ripeness.

NZ - Marlborough
Grape Style
Sauvignon Blanc
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

The Founders

As a small, family-run winery in West Auckland, Matua Vally quickly gained a reputation for innovation, award-winning New Zealand wines.

In 1974, two brothers, Bill and Ross Spence, began their dream of making wine finer than any of their contemporaries could imagine. While they were the sons of a winemaking father, theirs was a winemaking tradition in the old style, one that neither was inclined to follow. They wanted to make wine in New Zealand that was as good as any in the world.

The Name

The name Matua (mah-too-ah) in Maori means "main stem", "foremost" or "head of the family". A very appropriate title, as this is the winery credited with producing New Zealand's first Sauvignon Blanc. 

A less publicised triumph was the impression the Sauvignon Blanc had made amongst the other winemakers, leading to the decision to include large quantities of this variety in the first vineyards to be planted in the now famous Marlborough region.

View Matua Valley website


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