Wolf Blass `Red Label` Reserve Tawny NV (12 x 750mL), SE Australia.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$10.99 per Bottle
$131.88 per case
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The wine displays rich flavours of dried fruit, chocolate and classic rancio characters on the nose. Sweet and deliciously mellow on the palate with a hint of sweet spices and brown sugar.

AUS - Multi-regional

Expert Reviews

Pleasant fairly dry tawny with some evidence of age and a pleasing nuttiness. Rating 83 - Bob Campbell MW (SEP/2004)

Winery Tasting Notes

Grape Varieties

South Eastern Australia Select parcels of Shiraz, Grenache, Touriga and some other varieties.


Tawny brown.


The wine displays rich flavours of dried fruit, chocolate and classic rancio characters on the nose. Sweet and deliciously mellow on the palate with a hint of sweet spices and brown sugar.

Winemaking Note

The wine was fermented to around 6.5 baume. Brandy spirit was added to the sweet wine and fermentation stopped. The wine received lengthy maturation in large, old oak barrels. This process does not give the wine oak characters but gives the wine mellowness and classic rancio characters that are the hallmark of great fortified wines.

Food Matching

Serve with aged blue and cheddar cheeses with dried fruits, coffee, Christmas pudding or chocolates.

Cellaring Potential

This wine has been carefully aged and is ready to drink now.

Medals & Trophies

Gold Medal - 2012 New Zealand International Wine Show

AUS - Multi-regional
Grape Style
Fortified Wine
Closure Type
Cork closure

Winery Profile

Brand Profile Image

Award Winning Winery

Wolf Blass Wines has grown from a humble tin shed to become one of the world's most successful and awarded wineries.

Wolf Blass was created in 1973 when Wolf started his own business, purchasing a 2.5 acre land holding with an old army shed outside Nuriootpa, at the northern end of the Barossa Valley.

In researching the name Bilyara, Wolf learned it was the Aboriginal name for "Eaglehawk" and given the eagle was also the national emblem of Germany, he decided his wines would carry the Eagle - a legacy that continues today and into the future.

Wolf Blass Wines won three consecutive Jimmy Watson Trophies with Black Label, generating substantial publicity and hype. In 1999, Wolf Blass Black Label made history, becoming the only wine to win the coveted Jimmy Watson Trophy an unprecedented four times.

From this time onwards, growth has been impressive and inspiring with Wolf Blass winning a grand total of more than 3,000 awards at national and international wine shows, including most recently, International Red Winemaker of the Year at the 2008 International Wine Challenge in London.

Wolf Blass Wines have a tradition of quality, character and consistency from the refined and elite Platinum Label, and the majestic and complex Black Label through to delicate Rieslings and crisp Chardonnays.


Wolf Blass winemakers are an award winning winemaking team, continuously striving for the ultimate in excellence, character and integrity. The Wolf Blass wine style has always been a unique and highly distinguishable one. Our winemaking teams strong focus on careful fruit sourcing, fermentation, maturation and blending results in lifted vibrant fruit flavours, a soft, rounded palate and well integrated tannins that are the hallmarks of the total Wolf Blass range.

Chief Winemaker Chris Hatcher is widely considered to be one of Australia's leading winemakers and respected wine show judges. A wonderful ambassador for the wines of Wolf Blass and Australia, Chris Hatcher's legacy to Australian winemaking is already monumental.

"The sum of all parts should still be a better result than the quality of each individual part, otherwise why blend at all" - Chris Hatcher Chief Winemaker.

View Wolf Blass website


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