Capel Vale `Regional` Cabernet Sauvignon 2009 (6 x 750mL), Margaret River.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$16.99 per Bottle
$101.94 per pack
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A complex blend of Margaret River fruit characters including cassis, eucalypt, capsicum, mulberry and plum with secondary notes of chocolate, tobacco and cedar.

WA - Margaret River
Western Australia

Winery Tasting Notes


Mulberry, cassis and capsicum overtones.


Mulberries, cassis and plum with some secondary chocolate tones.

Food Matching

Hearty beef casserole, beef stroganoff, or dukkah-crusted lamb cutlets. Mature hard cheeses such as cheddar, parmesan or romano.

Winemaking Note

Picked at optimum ripeness from ‘The Scholar’ vineyard, the fruit is then destemmed but not crushed. Cold macerated with a moderate ferment, yeasts are introduced to increase aromatics and texture. Following fermentation and extended maceration, the wine has been matured in new and old French oak barriques, increasing texture and producing an unmistakable Margaret River cabernet character.

WA - Margaret River
Grape Style
Cabernet Sauvignon
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Capel Vale was established in 1974 by Sydney radiologist Dr Peter Pratten and his wife Elizabeth when they purchased land on the Capel River between Bunbury and Busselton in Western Australia’s South-West.

The site was originally a stone fruit orchard and its rich red alluvial loam soils over limestone made it a perfect viticultural site. It is also the location for the winery, cellar door and award winning restaurant.

After several vintages, it became apparent to Peter Pratten that the soils of the Capel area (now recognised as the Geographe region) were best suited to Chardonnay and Merlot. It became Peter's passion to determine the best region in South Western Australia for each premium grape variety. As a result Capel Vale has invested in prime viticultural land in Mount Barker for the production of Shiraz and Riesling, in Pemberton for Pinot Noir and Sauvignon Blanc and in Margaret River for Chardonnay and Cabernet Sauvignon.

View Capel Vale website


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