A complex blend of Margaret River fruit characters including cassis, eucalypt, capsicum, mulberry and plum with secondary notes of chocolate, tobacco and cedar.
- WA - Margaret River
- Western Australia
Winery Tasting Notes
Mulberry, cassis and capsicum overtones.
Mulberries, cassis and plum with some secondary chocolate tones.
Hearty beef casserole, beef stroganoff, or dukkah-crusted lamb cutlets. Mature hard cheeses such as cheddar, parmesan or romano.
Picked at optimum ripeness from ‘The Scholar’ vineyard, the fruit is then destemmed but not crushed. Cold macerated with a moderate ferment, yeasts are introduced to increase aromatics and texture. Following fermentation and extended maceration, the wine has been matured in new and old French oak barriques, increasing texture and producing an unmistakable Margaret River cabernet character.