Aromas of citrus/grapefruit are made more complex by vanillery French oak. The aromas follow through to a long and complex palate with a creamy mouthfeel and good length.
- WA - Other Western Australian
- Western Australia
Winery Tasting Notes
Aromas of citrus/grapefruit are made more complex by vanillery French oak
The aromas follow through to a long and complex palate with a creamy mouthfeel and good length.
While delicious to drink young for its primary fruit characters, this wine will gain in complexity with cellaring for up to five years.
Roast chicken with lemon and rosemary potatoes or woodfire roasted lobster with herb and garlic butter. Washed rind cheeses such Trou du Cru or Lincet Brillat-Savarin.
Unique for the regular afternoon cloud cover, Pemberton is a premium cool climate viticultural region producing elegant flavours and wines of note. The juice was racked but not settled giving more mouthfeel and texture. Using a combination of new and old oak as well as a portion through malo-lactic fermentation provided a creamier, textured style. Battonage during maturation also enhanced texture.