Capel Vale `Debut` Pinot Noir 2010 (6 x 750mL), WA. RRP$17.99

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $17.99

$12.99 per Bottle
$77.94 per pack
This item is sold out

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This elegant wine was made using traditional vinification techniques including whole bunch fermentation, extended skin contact and barrel fermentation, all of which add to its complexity.

WA - Other Western Australian

Winery Tasting Notes


Cherries, wild strawberries and undertones of satsuma plums.


Characteristic smooth tannins and flavours of cherries and strawberries with a hint of mint.

Food Matching

Duck breast with roasted beetroot and orange salad or beef bourguignon. Mild cheeses such as feta or something stronger such as gruyere and bleu d'auvergne.

WA - Other Western Australian
Grape Style
Pinot Noir
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Capel Vale was established in 1974 by Sydney radiologist Dr Peter Pratten and his wife Elizabeth when they purchased land on the Capel River between Bunbury and Busselton in Western Australia’s South-West.

The site was originally a stone fruit orchard and its rich red alluvial loam soils over limestone made it a perfect viticultural site. It is also the location for the winery, cellar door and award winning restaurant.

After several vintages, it became apparent to Peter Pratten that the soils of the Capel area (now recognised as the Geographe region) were best suited to Chardonnay and Merlot. It became Peter's passion to determine the best region in South Western Australia for each premium grape variety. As a result Capel Vale has invested in prime viticultural land in Mount Barker for the production of Shiraz and Riesling, in Pemberton for Pinot Noir and Sauvignon Blanc and in Margaret River for Chardonnay and Cabernet Sauvignon.

View Capel Vale website


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