This wine shows aromas of tropical fruits such as mango, apricot and guava and the palate has intense lemon and lime flavours to balance the rich aromas. This wine has a full rounded and balanced mouth feel complemented by a sweet fruit character, finishing dry and clean. It is best drunk within 18 months of release.
- WA - Other Western Australian
- Western Australia
Very good wine that shows the best aspects of the variety - it's punchy and flavoursome and smelling and toasting like rockmelon and ripe peaches. Some great acidity. 4 1/2 Stars - Top 40 Best Buys Listing - Winestate Magazine (MAY/JUNE 2011)
Winery Tasting Notes
Tropical fruits such as mango, apricot and guava.
Intense lemon/lime flavours. Full rounded and balanced mouth feel complemented by a sweet fruit character, finishing dry and clean.
Asian curries, roast duck, slow cooked rabbit and chorizo with puy lentils. Gruyere, English Farmhouse Cheddar, Port Du Salut, Fontina or Edam.
Harvested at optimum ripeness, crushed, de-stemmed, must chilled and de-juiced. The juice was allowed to cold settle for 36 hours and subsequently
racked off, upon which an aromatic yeast was introduced for fermentation. The ferment was halted early to aid in preserving the natural grape sugars and to add body and enhanced fruit character to the finished wine.