Mount Pleasant Elizabeth Semillon 2006 (6 x 750mL), Hunter Valley, NSW

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$11.99 per Bottle
$71.94 per pack
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Vibrant palate with citrus-like mouthwatering acidity and silky back palate texture. The rich mid palate builds with layers of complex fruit with a long lingering finish of fresh lemon acidity.

NSW - Hunter Valley
New South Wales

Expert Reviews

A perennial benchmark for value and quality in Australia white wine, the 2006 Elizabeth retains plenty of youthful freshness. Its lightly toasty bouquet of juicy melon and lemon rind reveals a hint of waxiness and a touch of white flowers. Tangy and mouthfilling, it is smooth and easy drinking, delivering a ripe. approachable palate backed by nuances of tobacco, ginger and cloves. Pleasingly long, it finishes with fresh flavours and a faintly brittle acidity. Jeremy Oliver - Gourmet Traveller Wine Magazine (FEB-MAR/2011)

Winery Tasting Notes


Pale yellow straw.


Toasty citrus rind with underlying hints of cut straw and lemon meringue.


Vibrant palate with citrus-like mouth watering acidity and silky back palate texture. The rich mid palate builds with layers of complex fruit with a long lingering finish of fresh lemon acidity.

Medals & Trophies

Gold, 2007 Rutherglen Wine Show, Class 114

Gold, 2007 Sydney Royal Wine Show, Class 26

NSW - Hunter Valley
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Winery Profile

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McWilliam’s Mount Pleasant, home to the Old Hill Vineyard planted in 1880, is one of Australia’s most treasured vineyard sites.

The Estate was established in 1921 by the legendary winemaker Maurice O’Shea who also coined the property’s name – a name which would go on to grace his wine labels. O’Shea brought sophisticated blending and oak treatment techniques to his winemaking and his unique and inspired wines drew praise for their intensity of flavour and significant longevity.

In 1941, the McWilliam family acquired ownership of the Mount Pleasant winery. Holding a special talent for recognising the unique characteristics and longevity of Hunter Valley table wines, Chief Winemaker Maurice O’Shea was encouraged to pursue his creations.

There have been only three Chief Winemakers at Mount Pleasant since 1921, ensuring the winery’s consistency in wine style and quality. Current Chief Winemaker Phil Ryan joined McWilliam’s in 1965 at the age of 19 and his extensive contribution to the New South Wales wine industry was recognised when he was awarded the prestigious Graham Gregory Trophy.

The Mount Pleasant range draws from more than 90 years of vintage experience to deliver varietal classics and is today recognised for its powerful Hunter Valley Shiraz and dedication to creating benchmark Hunter Valley Semillon.Located just two hours North of Sydney, McWilliam’s Mount Pleasant creates some of Australia’s most celebrated and awarded wine styles.

View Mount Pleasant website


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