Paxton Pinot Gris 2012 (12 x 750mL), McLaren Vale, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$18.99 per Bottle
$227.88 per case
This item is sold out

To view similar items click here.

Overview

David Paxton believes that the people who apply the art and science of viticulture are just as important as the winemaker in the making of good wines. That’s why for three decades the Paxtons have nurtured their prized vineyards, some of which were first planted in the 1890s.

Our aim is to showcase the intensity of fruit grown on our CERTIFIED BIODYNAMIC vineyards.

Sourced from Paxton’s ‘Thomas Block’, this wine displays fruit freshness and structure, highlighting the suitability of this site for the production of premium white varieties.

NASAA Certified Biodynamic

Region:
SA - McLaren Vale
State:
South Australia
Country:
Australia

Winery Tasting Notes

Colour

Pale straw with slight copper hue.

Aroma

Fragrant aromatics of spices, apple and Nashi pear with citrus notes.

Palate

Round, even and smooth with flavours of spiced apple, quince and pear. Mouth filling and textural with a dry, fruit filled finish.

Cellaring

This wine is made specifically to be enjoyed in its youth but will age well.

Vintage
2012
Region
SA - McLaren Vale
Grape Style
Pinot Grigio / Gris
Closure Type
Screwcap closure
Alcohol
13%

Winery Profile

Brand Profile Image

Established in 1979, Paxton is a family owned McLaren Vale wine company. Founder and owner, David Paxton is one of Australia’s most highly respected viticulturists – a reputation built on managing and growing wine grapes of exceptional quality for over 30 years.

The Paxton family have nurtured their own vineyards in McLaren Vale, South Australia, for three decades. Internationally recognised as one of Australia’s leading wine regions, McLaren Vale is renowned for the production of super premium quality wines – particularly red wines.

In 2000 the family released their first wine under the PAXTON label: the 1998 Paxton Shiraz. Today, under the direction and guidance of Michael Paxton – David’s son and Paxton winemaker –Paxton produces ten estate grown wines under the family label: Pinot Gris, Chardonnay, Rose, Tempranillo, AAA (a Shiraz Grenache blend), ‘MV’ Shiraz, Quandong Farm Shiraz, Jones Block Shiraz, ‘The Vale’ Cabernet and the flagship wine, the Paxton EJ Shiraz.

The Paxton wine range is an approachable collection of wines that showcase McLaren Vale’s fruit quality (through Paxton’s superior vineyard sites), natural diversity and varietal expression. In the winery, minimal winemaking intervention ensures the integrity of the fruit from vineyard to bottle.

Paxton vineyards are spread across a diverse number of sites and soil types, which are managed without compromise from planting to harvest by Viticulturist, Daniel Lavrencic. Daniel continues to strive to minimise inputs and manages the Paxton vineyards using biodynamic farming principles –a system of farming without the use of synthetic fertilisers and pesticides with a focus on promoting healthy, living soils through the use of natural compost preparations.

Over the years, Paxton has introduced a number of environmental initiatives for the business, including becoming Australia’s first winery to join 1% For The Planet (a rapidly growing global network of environmentally conscious companies that give a least 1% of their annual sales to environmental causes every year) and achieving ZeroC/business certification, making PAXTON one of only a handful of Australian wineries to offset all emissions from activities within their operation.

View Paxton website

WHAT YOU'RE SAYING

Loading content...
Loading content...

Peace of Mind