St Hallett `The Reward` Cabernet Sauvignon 2011 (6 x 750mL), Barossa, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$24.99 per Bottle
$149.94 per pack
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Making great wine requires faith and patience. Faith in the abilities of loyal growers, in those that make the wine, and in the fruit itself. It requires patience in order to understand vineyards over a number of vintages and a willingness to accept you don’t always get it right. It also takes patience to watch a wine that you know you can sell tomorrow, sit in an oak barrel for two years. The Reward pays homage to all those who work with St Hallett and is a reward for their faith and patience in our pursuit of making great wine.

SA - Barossa
South Australia

Winery Tasting Notes

A "reward" for the faith and patience needed to make great wine.


This medium bodied, classic Cabernet shows vibrant, varietal Cabernet characters with blackcurrant and blackberry leaf in the bouquet.


The palate has hints of cassis adding to the berry characters and nuances of choc-mint. There is classic Cabernet structure with chalky and firm tannins and minerality supporting the flavours for a long finish.

Food Matching

A medium-bodied Cabernet that will marry excellently with a char-grilled steak. If hankering for something different, enjoy this with slow cooked pulled pork or lamb shanks. Roasted pumpkin and mushroom pie or a medium spicy Indian curry will do very well too. Hard, bitey cheese are best with The Reward.


Enjoy this classic Barossa Cabernet now, but watch it develop further over the next ten years. Decanting for two hours prior to serving is recommended.

SA - Barossa
Grape Style
Cabernet Sauvignon
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

In the heart of the Barossa Valley, Australia’s best known wine region, lies St Hallett, one of the country’s premier wine producers. Established by the Lindner Family in 1944, for many years St Hallett’s winemaking focus was, like many local wineries, on producing fortified wines. However during the seventies and eighties St Hallett turned to explore the true potential of the Barossa through premium table wines. This has resulted in St Hallett’s elevation as one of Australia’s best producers.

St Hallett is renowned for crafting full-flavored, textured wines entirely from Barossa Valley fruit and is credited with producing benchmark wines of the region such as the iconic St Hallett Old Block Shiraz, made from vines aged up to 100 years old.

View St Hallett website


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