Cyclone 12 ft Springless trampoline with net

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$14.99 per Bottle
$89.94 per pack
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The relatively cool vintage has resulted in a leaner style on the palate, where the ripe fruit flavours are integrated with hints of musk and spice and refreshing acidity.

SA - Eden Valley
South Australia

Winery Tasting Notes


The 2010 East Argyle Pinot Gris is pale gold with a copper hue.


Made with minimal intervention to maximise aroma, the nose is bursting with pears, apples and citrus.


The relatively cool vintage has resulted in a leaner style on the palate, where the ripe fruit flavours are integrated with hints of musk and spice and refreshing acidity.

Food Matching

A delicious match to a refreshing spring salad; try a rocket, pear & walnut with a strong vintage cheese.


Pinot Gris is well suited to cooler viticultural climates, and as such fruit for this wine is sourced from outstanding vineyards in the Eden Valley and Adelaide Hills. The 2010 vintage has proven excellent for aromatic varieties from cooler wine regions, with an even ripening period allowing the fruit to develop delicate aromatic characters while maintaining fine acidity which is vital to produce first-class Pinot Gris.

Winemaking Notes

The fruit was hand picked at 13.7° Baume. After chilling the grapes overnight, they were whole bunch pressed and the juice cold settled and racked, with separate portions transferred to stainless-steel tanks for fermentation on 65% medium solids. The temperature was kept at 12 – 14°C to retain maximum ferment freshness, and the blending process of the batches focused on gaining maximum varietal flavour and optimum balance.

SA - Eden Valley
Grape Style
Pinot Grigio / Gris
Closure Type
Screwcap closure

Winery Profile

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History and Tradition

Grant Burge is a fifth-generation Barossa Vigneron. Throughout his career, Grant has been one of the most respected and innovative forces in the Australian wine industry. The history of the Burge family and their long association with winemaking in the region can be traced back to March 1855, when noted tailor John Burge immigrated to the Barossa from Hillcot, near Pewsey in Wiltshire, England with his wife Eliza and their two sons. With help from his sons Meshach and Henry, John’s farm flourished with wheat, sheep and viticulture. His eldest son Meshach continued the farming tradition and was a prominent community leader. He married Emma in the early 1900s and they had eight children. First-born Percival established the Wilsford Winery in 1916, beginning the Burge winemaking tradition. Percival had two sons, Noel and Colin, and Colin and his wife Nancy had one son, Grant. Following in the footsteps of his father and forefathers before him, Grant now carries the winemaking tradition into the 21st century

Family Owned

Grant Burge Wines was formed in 1988 by Grant and his wife Helen, and is located in the heart of the Barossa Valley on the banks of Jacob's Creek and is still proudly family owned. Continuing the family tradition, Grant and Helen have now brought the sixth generation into the fold. Eldest son Toby is the company’s Vineyard Manager, upholding the premium quality and consistency of fruit produced from the vineyards. Amelia joined the Marketing Department in an assistant role early in 2007, and in late 2008 went out into the world to gain more experience to bring back to the company later on in her career. Trent, the youngest, has been part of the hardworking cellar team at the Illaparra Winery since vintage 2006. All three children share Grant and Helen’s vision to continue this long family tradition of bringing exceptional wines to the world.

“I am a romantic, and I have a real sense of my family history, of my father and grandfather, and what they achieved.” Grant Burge

View Grant Burge website


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