Rattan Outdoor 6pc Corner Bistro Furniture Set - Brown

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Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $15.95

$13.99 per Bottle
$167.88 per case
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The palate is delicately structured, with fl avours of lime and subtle spices and afi ne balance ofcreaminess and crisp acidity.

SA - Adelaide / Adelaide Hills
South Australia

Winery Tasting Notes


A bright gold colour.


A perfumed nose showing pears, musk, honeysuckle and hints of sweet spice.


The palate is delicately structured, with fl avours of lime and subtle spices and afi ne balance ofcreaminess and crisp acidity.

Food Matching

Given the flavours, this wine is well suited to dishes withspice such as chilli prawns and seared scallops with ginger dressing.


The fruit for this wine was sourced from premium growers in the Adelaide Hills, who carefully manage their vineyards to produce fruit which displays ne avour and structure. The 2010 vintage has proven excellent for aromatic varieties from the cool-climate Adelaide Hills, with an even ripening period allowing the fruit to develop delicate aromatic characters while maintaining fine acidity.

Winemaking Notes

About half of the fruit was whole bunch pressed and the rest of the fruit was de-stemmed and placed directly into the press to minimise skin contact. 100% free-run juice was used, with minimal handling and cold fermentation to maximise the natural aromatics and avours of the wine. Fermentation lasted approximately 5 weeks, and the wine was then blended and bottled.

SA - Adelaide / Adelaide Hills
Grape Style
Pinot Grigio / Gris
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

History and Tradition

Grant Burge is a fifth-generation Barossa Vigneron. Throughout his career, Grant has been one of the most respected and innovative forces in the Australian wine industry. The history of the Burge family and their long association with winemaking in the region can be traced back to March 1855, when noted tailor John Burge immigrated to the Barossa from Hillcot, near Pewsey in Wiltshire, England with his wife Eliza and their two sons. With help from his sons Meshach and Henry, John’s farm flourished with wheat, sheep and viticulture. His eldest son Meshach continued the farming tradition and was a prominent community leader. He married Emma in the early 1900s and they had eight children. First-born Percival established the Wilsford Winery in 1916, beginning the Burge winemaking tradition. Percival had two sons, Noel and Colin, and Colin and his wife Nancy had one son, Grant. Following in the footsteps of his father and forefathers before him, Grant now carries the winemaking tradition into the 21st century

Family Owned

Grant Burge Wines was formed in 1988 by Grant and his wife Helen, and is located in the heart of the Barossa Valley on the banks of Jacob's Creek and is still proudly family owned. Continuing the family tradition, Grant and Helen have now brought the sixth generation into the fold. Eldest son Toby is the company’s Vineyard Manager, upholding the premium quality and consistency of fruit produced from the vineyards. Amelia joined the Marketing Department in an assistant role early in 2007, and in late 2008 went out into the world to gain more experience to bring back to the company later on in her career. Trent, the youngest, has been part of the hardworking cellar team at the Illaparra Winery since vintage 2006. All three children share Grant and Helen’s vision to continue this long family tradition of bringing exceptional wines to the world.

“I am a romantic, and I have a real sense of my family history, of my father and grandfather, and what they achieved.” Grant Burge

View Grant Burge website


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