Chandon Vintage Brut 2012 (6 x 750mL), Yarra Valley, VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$29.99 per Bottle
$179.94 per pack
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Overview

Our original and benchmark méthode traditionnelle sparkling wine, Chandon Vintage Brut is blended from the classic grape varieties sourced from a range of cool climate vineyard sites.

Region:
VIC - Yarra Valley
State:
Victoria
Country:
Australia

Winery Tasting Notes

Colour

Pale straw with green edges, bright and fresh with fine bead and excellent mousse.

Aroma

The aroma opens with crab apple jelly, grapefruit and lime zest alongside jasmine florals and redcurrant fruit aromas. This is followed by complex autolytic characters of fresh biscuits.

Palate

Richer and more explosive than the nose suggests, the palate offers a strong impression of Pinot Noir through red fruits and savoury flavours, alongside orange rind and subtle spices. Generous weight and creamy texture complete the long, fine finish.

Food Matching

  • Deep fried soft spring rolls - Tempura prawns - Slow cooked, sliced abalone - Sushi - Rouzzaire Brillat Savarin (Normandy, France) - Dried fruits; - Apple/pear (fresh, baked, poached) - Custards - Nougat - Creamy, full-fat soft cheese with depth of flavour and subtle saltiness. - Parmesan; pecorino - Strong salty crumbly cows milk cheeses - Grilled prawns - Yabbie soufflé - Crab - Smoked salmon blini - Parmesan Soufflé - Quail’s egg with Salmon Roe - Sashimi with fennel and apple salad - Zuchinni flowers with Goat cheese - Black truffle pasta, cauliflower, parsley juice - Sydney Rock Oyster (very small and creamy) with a drop of ponzu sauce and crunchy green wakame seaweed - Marinated sea scallop, Fennel, cucumber and lime crème fraiche tart - Braised lobster - Stir Fried sharks fin with scrambled eggs - Crostini of Hiramsa Kingfish marinated in white soy and yuzu - Steamed red groper with spring onion and soy sauce - Salt baked spring hen - Lamb aspic cold cut
Vintage
2012
Region
VIC - Yarra Valley
Grape Style
Domestic Sparkling
Closure Type
Cork closure
Alcohol
12.5%

Winery Profile

Brand Profile Image

Domaine Chandon was established in 1986 by Moët & Chandon to produce high quality sparkling and still wines that reflect in their aromas, flavours and structure the Australian terroir in which they are grown. 20 years on, Domaine Chandon wines are recognised for their style and quality in Australia and 16 other countries.

View Domaine Chandon website

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