Cloudy Bay Pinot Gris 2014 (6 x 750mL), Marlborough, New Zealand.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $38.74

$29.99 per Bottle
$179.94 per package
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One of Marlborough’s best kept secrets is its aromatic grape varieties. Cloudy Bay's Pinot Gris is recognised as one of the region’s finest.

NZ - Marlborough
New Zealand

Winery Tasting Notes


Aroma is a heady scent of Nashi pear combined with the sweet richness of orange blossom and Turkish Delight.


The taste is of succulent pear combined with apricot on the palate, highlighted by exotic spice. The finishing on the palate is soft and subtle with an underlying lingering acidity that supports its generous texture.

Food Matching

Enjoy as an aperitif with figs, apricots, blue cheese and quince paste. The succulent palate makes the wine an excellent food partner to a wide range of Asian food. And it is a great match for oysters, shellfish, crab and lobster, white fish & chicken dishes especially those with lemon, lime or lemongrass nuances.

NZ - Marlborough
Grape Style
Pinot Grigio / Gris
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Cloudy Bay Vineyards was established in 1985 by Cape Mentelle Vineyards in Western Australia, and is today part of Estates & Wines, The Moët Hennessy Wine Division. Innovation, meticulous attention to detail and regional expression are the guiding principles of Cloudy Bay. The Cloudy Bay team is committed to producing ‘wines of region’ and strives to enhance the pure, bracing flavours and stunning vibrancy, naturally afforded by the climate and soils of Marlborough.

The winery and vineyards are situated in the Wairau Valley in Marlborough at the northern end of New Zealand's South Island. This unique and cool wine region enjoys a maritime climate with the longest hours of sunshine of any place in New Zealand. Cloudy Bay has 250 hectares over four estate vineyards, and long-term supply agreements with nine Wairau Valley growers. The main varieties grown are sauvignon blanc, chardonnay and pinot noir with lesser quantities of gewurztraminer, riesling, and pinot gris.

Cloudy Bay wines are exported to over 30 markets, the principal ones being Australia, United Kingdom, USA, Europe and Japan. Cloudy Bay believes that the future success of specialist wineries lies in the production of high quality wines from varieties best suited to specific regions. At Cloudy Bay, emphasis is placed on individual fruit character and the development of a recognisable estate wine style.

Cloudy Bay Vineyards was a founding member of the New Zealand Integrated Winegrape Production scheme, set up to develop a programme for sustainable vineyard management, which is now monitored by Sustainable Winegrowing New Zealand. Cloudy Bay’s impeccable scorecard reflects the company’s commitment to environmentally friendly winery and vineyard management practices.

The winery takes its name from the bay at the eastern extremity of the Wairau Valley, which was named Cloudy Bay by Captain Cook on his voyage to New Zealand in 1770. At the time of Cook’s discovery, Marlborough was in flood and the Wairau River running into the bay was full of silt creating cloudy waters.

View Cloudy Bay website


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