Dom Ruinart Blanc de Blancs Champagne 2004 (6 x 750mL Giftboxed), France.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $312.49

$245 per Bottle
$1,470 per package


Dom Ruinart 2004 is a rare wine, from vineyards that are among the most beautiful in Champagne, offering a remarkable tasting experience.

Dom Ruinart 2004 is made entirely of Chardonnay Grands Crus: 69% from the Côte des Blancs (predominantly from Chouilly, Avize and Le Mesnil) and 31% from the northern slope of the Montagne de Reims (predominantly Sillery and Puisieulx). This is a perfect combination giving this vintage its ephemeral, delicate structure.

Eight to ten years of ageing in the depths of the Maison’s Crayères bring out this exceptional wine’s aromatic complexity, allowing it to attain a perfect balance between strength and delicacy.

FRA - Champagne

Winery Tasting Notes


At first, on the nose, Dom Ruinart Blanc de Blancs 2004 reveals sweet, gentle notes of chestnut, coconut and fresh bread. These biscuity hints very quickly give way to floral and citrus fruit aromas.


On the palate this vintage is initially direct but silky, sustained by mineral notes. The ephemeral nature of the Dom Ruinart 2004 is then revealed through citrus fruit freshness with touches of gentian. The very long finish is characterised by grapefruit and kumquat zest notes.

Food Matching

The ephemeral, delicate structure of this vintage combined with outstanding freshness, typical of the House, offers the potential to complement very sophisticated dishes such as sea bream ceviche Peruvian style, or a lobster carpaccio with lemon caviar and coriander oil.

Medals & Trophies

Gold Medal - Champagne & Sparkling Wine World Championships 2015

FRA - Champagne
Grape Style
Closure Type
Cork closure

Winery Profile

Brand Profile Image

Frédric Panaïotis grew up between his grandparent’s chardonnay vines in Champagne and chardonnay remains close to his heart, making him right at home as chef de cave at Ruinart. The longest established champagne house of all has an affinity with chardonnay’s freshness, finesse and elegance, and all of its best cuvées lead with the variety, even its prestige rosé. Without the might of Moët & Chandon, the brand impact of Veuve Clicquot or the cachet of Krug, Ruinart lurks as the low profile member of the Louis Vuitton-Moët Hennessy family. On Reim’s famed Rue de Crayères, its premises hides behind the grand street presence of Pommery and Veuve Clicquot. Its low profile is just as Panaïotis would have it. “In France we have a saying, if you live underground, you live happy!” he says. But on the strength of its current cuvées, Ruinart has no need to lay low.

Champagne is planted to just twenty-eight percent chardonnay, making this the rarest of the region’s threekey varieties, and the most difficult to source. Ruinart owns just ten percent of its vineyards, includinglongstanding resources of fifteen hectares of chardonnay at Sillery and Puisieulx on the eastern slopes of theMontagne de Reims, providing a richer and rounder style than the Côte des Blancs. Long-term contracts withgrowers form the vast bulk of Ruinart’s supplies, supplemented in recent times through vineyards acquiredfrom Lanson and Joseph Perrier. This has enabled the house to increase its annual production from 1.4million to more than 2.5 million bottles over the past two decades.

Ruinart’s distinctive rounded bottles make riddling challenging and the house relies exclusively on gyropalettes, which Panaïotis claims give a better result by far. The clear glass of these bottles makes the wine susceptible to lightstruck degradation, making it vital that they are stored in the dark.

Ruinart has occupied its premises in Reims since 1768 and it was the first in Champagne to use the third century Roman Crayères (chalk mines) under the city to age its champagnes. Its location on top of the hill make its eight kilometres of cellars some of the deepest and most spectacular in Champagne, plunging to depths of up to thirty-eight metres. These are the only cellars in Champagne classified as a national monument. A distinguished home for such graceful champagnes.


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