Château d'Yquem `Y` Ygrec Bordeaux Blanc 2011 (6 x 750mL), France.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $349

$330 per Bottle
$1,980 per pack
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Rare Dry Yquem: Bordeaux Blanc A.C. - Yquem's Other Exception

Yquem is generally considered the king of sweet wines. However, connoisseurs also appreciate the rare dry white wine that the chateau produces in certain years when conditions permit. "Y" (pronounced "Ee-grec" in French) comes from the same exceptional terroir and vines as Yquem's famous sweet wines. It benefits from identical strict vinegrowing methods, but is harvested and produced differently.

"Y" is produced when the deliberate decision is made to pick certain plots of Sauvignon Blanc grapes at the beginning of the vintage and overripe Semillon grapes later on. This accounts for the small quaintities and irregular production. There have only been twenty-three vintage of "Y" since the first one in 1959!

Not only is this wine among the greatest dry white wines in France when it is young, it also has outstanding ageing potential, gradually developing a multi-faceted elegance, which reflects the quality of the vintage as well as its unique origins and method of production.

FRA - Bordeaux

Winery Tasting Notes

It displays intense Sauvignon Blanc aromas and delicate overtones of Sémillon. The former contributes grapefruit, tropical fruit and basil nuances as well as crispness on the palate whereas the latter adds a round, smooth texture and hints of pear and white peaches. This wine is incredibly fresh and vibrant with delicious fruity and floral aromas, as well as a beautiful long aftertaste.

Food Matching

Delicious throughout the meal. It is a treat with seafood and fish dishes, as well as goat's cheese and sheep's cheese.

FRA - Bordeaux
Grape Style
Semillon Sauvignon Blanc
Closure Type
Cork closure

Winery Profile

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Château d'Yquem, A Mystery?

"More than four centuries of history are summed up in the words "Château d'Yquem Lur-Saluces" found on every bottle of Yquem. Wine lovers from around the world who come to visit the estate often ask about the secret of this great wine. My initial, slightly provocative reply is that there can be no answer, that the truth is shrouded in mystery, and that we are dealing with one of nature's enigmas. However, there are several logical explanations to offer. One of them is undoubtedly the winemaking passion shares by the family who owned the Château for twelve generations. Another is the unique terroir and carefully matched premium grape varieties.

Furthermore, Château d'Yquem's time-honoured vineyard management and winemaking practices have and important role to play. Last, but not least, there is the amazing alchemy brought about by Botrytis Cinerea the remarkable fungus that, here in Sauterned - and here alone - paradoxically transforms decay into gold. Above and beyond these reasons, Château d'Yquem must actually be smelled, tasted, and appreciated to understand its magic. In doing so, one realises that this wine is - and will always remain - a mystery.

Perhaps this is the best way of summing up the spirit of d'Yquem..." Count Alexandre de Lur Saluces (November 2002)

The Unique Terroir and Vineyard

Great wines are not born just anywhere, by accident. A unique set of climatic and geological conditions combine to form a rare equilibrium. This is undoubtedly the case at Yquem, which epitomises all that is best about the singular winegrowing environment in Sauternes.

Château d'Yquem's topsoil is warm and dry, accumulating heat thanks to smooth flat pebbles and coarse gravel. The clay subsoil contains good water reserves and there are numerous springs on the estate. Drainage pipes were installed some time ago to prevent water-logging (100km of drains since the 19th century). Yquem's large size made it possible to plant 113 hectares of vines on a very representative sampling of the rich tapestry of the Sauterne region's soil types.

This extraordinary variety of soils is a key factor in the quality and complexity of Château d'Yquem.

Château d'Yquem has 113 hectares of vines, of which only one hundred produce grapes in a given vintage. There are just two grape varieties: Semillon (80%), which produces a rich sappy wine with body and structure, and Sauvignon Blanc (20%), an early-ripening but less reliable producer, which contributes aromas and finesse.

The vines are tended with the greatest of care. Workers perpetuate a tradition of painstaking work under the watchful eye of the vineyard manager.

View Château d`Yquem website


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