6 x Ardbeg Exploration Pack (10 YO + Mini Uigeadail + Mini Corryvreckan)

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $111.10

$104.99 per Pack
$629.94 per pack
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Enjoy the Exploration Pack which brings you three different tastes of Ardbeg - Ardbeg Ten Years Old, Ardbeg Uigaedail and Ardbeg Corryvreckan.

Each Exploration Pack comprises:

  • Ardbeg 10 YO Single Malt Scotch Whisky (1 x 700mL), Islay.
  • Ardbeg `Correyvreckan` Single Malt Scotch Whisky (1 x 50mL Mini Bottle), Islay.
  • Ardbeg `Uigeadail` Single Malt Scotch Whisky (1 x 50mL Mini Bottle), Islay.

Explore the tastes of Islay with the Exploration Pack featuring Ardbeg Ten Years Old 700ml, Ardbeg Uigaedail 50ml and Ardbeg Corryvreckan 50ml. Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Typically most whiskies are chill-filtered and reduced to a strength of 40% ABV. Ardbeg Ten Years Old, however, is non chill-filtered and has a strength of 46% ABV, thus retaining maximum flavour, at the same time giving more body and added depth. It’s whisky with none of the goodness taken out!

A burst of intense smoky fruit escapes into the atmosphere – peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. As you dip your nose in further, savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and breathe in the vortex of aromas rising from the glass. An oceanic minerality brings a breath of cool, briny sea spray on chalky cliffs. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer in the background with warm hazelnut and almond toffee. An explosion of crackling peat sets off millions of flavour explosions on the tongue: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. This is followed by a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.


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