A méthode traditionnelle sparkling Brut Rosé blended from chardonnay and pinot noir. Extended yeast ageing has produced a deliciously soft, fresh and creamy wine with incredible length and finesse.
- AUS - Multi-regional
“A 55/45% pinot noir/chardonnay, made from 40 different cuvees deriving from eight regions in four states. No other traditional method sparkling wine has such a massive range of terroir.”95 Points ‘Top 100’ Weekend Australian, James Halliday- 19 November 2011.
Forty individual base wines from eight regions in the four southern states were blended into this wine of wonderful complexity. It’s a nearly equal blend of chardonnay and pinot noir and offers alluring aromas of cherry, strawberry, brioche, spice, honey and freshly baked almond croissant. It tastes of red berries, lemon zest and pith along with gentle toasty notes. It’s creamy across the palate, with refreshing, chalky acid and an intense finish that builds and builds. Ben Thomas - The Weekly Review (MAR/2012)
Winery Tasting Notes
Rich salmon pink in colour
The nose delivers enticing aromas of freshly baked pastry and nougat along with spice notes and hints of cherry and ripe strawberry.
The palate is dense and multi-layered with mouth-filling red berry flavours complemented by toasty characters. A beautifully structured mid-palate is supported by savoury spice and fine creamy notes. The inclusion of red pinot noir base wine in the blend provides great complexity, persistence and a sublime long, dry finish.