The Ardbeg 10 Year Old is a big and untamed Islay single malt whisky.
Of all Islay's whiskies Ardbeg stands alone as the most delicate and complex and is revered by connoisseurs as something extraordinary.
Typically most whiskies are chill-filtered and reduced to a strength of 40% abv. Ardbeg 10 years old, however, is non chill-filtered and has a strength of 46% abv. which retains maximum flavour. On adding water a little cloudiness may still occur which is perfectly natural.
A burst of intense smoky fruit escapes into the atmosphere – peat infused with zesty lemon and lime, wrapped in waxy dark chocolate.
Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. As you dip your nose in further, savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice.
Add water and breathe in the vortex of aromas rising from the glass. An oceanic minerality brings a breath of cool, briny seaspray on chalky cliffs. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer in the background with warm hazelnut and almond toffee.
An explosion of crackling peat sets off millions of flavour explosions on the tongue: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. This is followed by a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.
The finish goes on and on – long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
Pair Ardbeg 10 Years Old with oysters, barbequed meats, chocolate and strong cheeses.
- World Whisky of the Year 2008.