Dom Pérignon `Oenothèque` 1975 (1 x 750mL Giftboxed), Champagne, France.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $2,599

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One secret of the Dom Perignon style is its subtle and intriguing balance of youth and maturity. This balance allows the wine to age gracefully for an unlimited time.

The Oenotheque label indicates that a Dom Perignon vintage has reached either its second peak in maturity, with optimized intensity (15 to 20 years after harvest), or its third peak, with optimized complexity (after 30 years on the lees). It is only the cellar master who can determine when the wine has reached that optimal stage in its evolution, and only then will it be released as an Oenotheque.

To guarantee its excellence, each and every Oenotheque bottle is tasted at disgorging by a Dom Perignon winemaker.

FRA - Champagne

Expert Reviews

I have been privileged to drink the 1975 Dom Perignon OEenotheque (3rd release) on several occasions and it has never been anything less than breathtaking, as it is again today. This surreal, beautiful Champagne reveals striking purity and clarity in its suggestions of honey, roasted nuts and sweet fruit in a style that recalls a mature grand cru Burgundy at its finest. The aromas and flavors are at once mature yet fresh, very much on the “grey” side of the spectrum Chef de Caves Richard Geoffroy likes to talk about. Simply put, readers who can find and afford this sensual wine should not hesitate. It is a masterpiece. This bottle was disgorged in 2007 with minimal dosage. Anticipated maturity: 2009-2019. Rating 97 - Drink to 2019 - Antonio Galloni, In the Cellar (May/2009)

Winery Tasting Notes


The lightly refreshing attack, with an initial rush of grapefruit, immediately leads to notes of flowery honey and toasted hazelnuts combined with roased aromas and exotic spices.


The wine is in its entirety is particularly consistent, the palette of flavours a mirror of the bouquet's promise. The classic beauty of a remarkably complex and well-balanced vinosity is extremely attractive. The taste of the fruit is still surprisingly present at this age, acting as a singnature note to the finish which marris warm aromas of new leather and gingre bread.

FRA - Champagne
Grape Style
Closure Type
Cork closure

Winery Profile

Brand Profile Image

Champagne house producing the single most important champagne brand in the world, and part of the vast LVMH group. The Champagne house was founded by Claude Moët, born in 1683 to a family which had settled in the Champagne district during the 14th century. He inherited vineyards and became a wine merchant, establishing his own firm in 1743. He was succeeded by his son Claude-Louis Nicolas and his grandson Jean-Rémy Moët, who used his impressive connections to open up international markets for his wine. Jean-Rémy was a close personal friend of Napoleon Bonaparte, and was awarded the cross of the Légion d'Honneur in the final years of the emperor's rule. In 1832, Jean-Rémy handed over the firm to his son Victor and his son-in-law Pierre-Gabriel Chandon. At the same time, the company acquired the Abbey of Hautvillers and its vineyards. In 1962, Moët & Chandon's shares were quoted for the first time on the Paris Stock Exchange, leading to a period of considerable expansion. First, Moët bought shares in Ruinart Père et Fils, the oldest Champagne house, in 1963. Five years later, it acquired a 34 per cent stake in Parfums Christian Dior, increasing this to a 50 per cent stake shortly afterwards. In 1970, Moët took control of Champagne Mercier, a popular brand in France, and capped it all by buying out Dior and merging with Hennessy in 1971 to form the holding company Moët Hennessy. The acquisitions continued unabated, including, in 1981, a stake in the American importers Schieffelin, which incorporated a 49 per cent share in H. Sichel Söhne in Germany, producers of Blue Nun, until the Sichel family bought it back in 1992. At one stage this American investment also involved the Simi winery in Sonoma, Moët having established Domaine Chandon, a seminal sparkling California wine-making establishment in the Napa Valley, in 1973.

This was by no means the company's first venture into the New World. Bodegas Chandon was established in Argentina in 1960, and Provifin, now Chandon do Brasil, followed in 1974, both companies making considerable amounts of wine for the domestic market, much of it sparkling. In Germany, too, a sekt business had been established in the form of Chandon GmbH in 1968. In 1985, the group founded Domaine Chandon, Australia, to make a premium sparkling wine sold as Domaine Chandon in Australia and Green Point in the UK, and in 1987 established a company in Spain for the production of a cava although the winery and vineyard associated with Masía Chandon were subsequently sold to Freixenet.

In 1987, Moët Hennessy merged with the Louis Vuitton Group, makers of luxury leather goods and then owners of Champagne houses Veuve Clicquot, Canard-Duchêne, and Henriot, and Givenchy perfumes. The LVMH group's composition continues to evolve but in 2005 it owned five Champagne houses: Moët & Chandon, Mercier, Ruinart, Veuve Clicquot, and Krug (having once also owned Pommery, and Lanson briefly while stripping it of its extensive vineyard holdings before selling it on). Of these, Moët & Chandon and Mercier are run most closely in tandem.

Moët, the brand, continues to sell at over twice the rate of its nearest competitors and claims that one in four bottles of Champagne exported comes from the house. It is the leading brand of champagne in most world markets with a share of the champagne market in the United States that can be as high as 50 per cent.

The house prestige cuvée is named after Dom Pérignon, the legendary figure of the Abbey of Hautvillers, and broke new ground in terms of packaging, pricing, and qualitative ambitions when it was launched in 1928.

View Moet et Chandon website


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