Krug Rosé is the only prestige cuvee rosé to be blended from a rich palette of wines from three different grape varieties, and from such a wide range of vintages. These are blended with a wonderfully expressive skin-fermented Pinot Noir wine to deliver its unparalleled and characteristic colour and spice. A resting time of at least five years in Krug’s cellars gives Krug Rosé its subtle bubbles and long-lasting elegance. Krug Rosé is everywhere we don’t expect it to be, in terms of texture, colour and taste. A completely reinvented Rosé Universe. Krug Rosé is a remarkable Champagne which encapsulates the same creative spirit of Krug Grande Cuvée, again surpassing the very notion of vintage.
- FRA - Champagne
“Very expressive and beautifully balanced, this is all in the details, from the palate-caressing texture to the vibrant acidity, finely meshed with flavors of black raspberry, plum, wild strawberry, candied citrus peel, honey and ground spice, accented by rich hints of espresso, treacle and pastis. Drink now through 2025” Rating 95 - Wine Spectator, Septembre 2013.
Winery Tasting Notes
Tasting notes for Krug Rosé unveil harmonies of puff pastry and red-berry tart, which develop towards honey and citrus fruits. Enthralling floral accents and notes of dried or stewed fruit are also revealed. On the nose, Krug Rosé shows a broad and extensive aromatic palette, unusual for a Rosé Champagne.
On the palate, Krug Rosé's extreme delicacy is enhanced by the subtlety of its fine and elegant bubbles. Krug Rose is unexpected, sensual and daring.
Krug Rosé should be enjoyed alone or with foie gras, lamb, game, white meat, venison or anchovies, as well as very savoury and spicy dishes.