Grant Burge Barossa Semillon Sauv Blanc 2009 (12 x 750mL), SA. RRP$15.95

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Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $15.95

$13.99 per Bottle
$167.88 per case
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The palate is round and full, suggesting the wine being a wonderful accompaniment with food, a complex palate of tropical fruit flavours with and a lemon zest acidity that finishes vibrant and clean.

SA - Barossa
South Australia

Winery Tasting Notes

Grape Varietals

51% Semillon, 49% Sauvignon Blanc.


The 2009 Semillon Sauvignon Blanc is bright straw in colour with a touch of youthful green hue.


The nose is full of fresh green melons, and tropical fruit aromas; pineapple, guava and passionfruit; with lifted citrus notes.


The palate is round and full, suggesting the wine being a wonderful accompaniment with food, a complex palate of tropical fruit flavours with and a lemon zest acidity that finishes vibrant and clean.

Food Matching

This is a wine that should be enjoyed in its youth and is delicious with freshly shucked oysters simply dressed with a squeeze of lime juice.


Harvested from Grant’s Cameron Vale and Lily Farm vineyards, and selected growers in the Barossa, this wine displays the subtle Semillon bouquet mingled with the fragrant, fruity Sauvignon Blanc characteristics.

The 2008/09 growing season saw average rainfalls throughout the year with a warm October and extreme heat just prior to vintage beginning.The warm temperature and lower levels of subsoil moisture saw the crops with lower yields than average, however these cooler climate vineyards consistently produce wines with exceptional fresh varietal characters.

Winemaking Notes

The fruit was crushed and free-run juice drained from skins, then cold settled in small batches for 48 hours. Temperatures for fermentation were controlled at low temperatures in stainless steel tanks for about two months, to maximise the retention of the fruit’s fresh varietal flavours. A portion of the Semillon remained in contact with yeast lees to enhance the richness of the wine. The different batches were then blended together to make a final composition of 51% Semillon, 49% Sauvignon Blanc.

SA - Barossa
Grape Style
Semillon Sauvignon Blanc
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

History and Tradition

Grant Burge is a fifth-generation Barossa Vigneron. Throughout his career, Grant has been one of the most respected and innovative forces in the Australian wine industry. The history of the Burge family and their long association with winemaking in the region can be traced back to March 1855, when noted tailor John Burge immigrated to the Barossa from Hillcot, near Pewsey in Wiltshire, England with his wife Eliza and their two sons. With help from his sons Meshach and Henry, John’s farm flourished with wheat, sheep and viticulture. His eldest son Meshach continued the farming tradition and was a prominent community leader. He married Emma in the early 1900s and they had eight children. First-born Percival established the Wilsford Winery in 1916, beginning the Burge winemaking tradition. Percival had two sons, Noel and Colin, and Colin and his wife Nancy had one son, Grant. Following in the footsteps of his father and forefathers before him, Grant now carries the winemaking tradition into the 21st century

Family Owned

Grant Burge Wines was formed in 1988 by Grant and his wife Helen, and is located in the heart of the Barossa Valley on the banks of Jacob's Creek and is still proudly family owned. Continuing the family tradition, Grant and Helen have now brought the sixth generation into the fold. Eldest son Toby is the company’s Vineyard Manager, upholding the premium quality and consistency of fruit produced from the vineyards. Amelia joined the Marketing Department in an assistant role early in 2007, and in late 2008 went out into the world to gain more experience to bring back to the company later on in her career. Trent, the youngest, has been part of the hardworking cellar team at the Illaparra Winery since vintage 2006. All three children share Grant and Helen’s vision to continue this long family tradition of bringing exceptional wines to the world.

“I am a romantic, and I have a real sense of my family history, of my father and grandfather, and what they achieved.” Grant Burge

View Grant Burge website


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