Yarra Burn Premium Cuvée Sparkling Rosé (24 x 200mL piccolo), Victoria.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$2.99 per Bottle
$71.76 per case
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Overview

Fresh red fruits with hints of strawberry, lead into rich complex truffle characters, exhibiting excellent structure, softness and complexity.

Region:
VIC - Other Victorian
State:
Victoria
Country:
Australia

Winery Tasting Notes

Grape Varietals

Pinot Noir (45%), Chardonnay (42%), Pinot Meunier (13%), Ruby Cabernet (1%).

Appearance

Crystal clear in appearance with a fine persistent bead this wine is salmon in colour, with a fresh crimson hue.

Aroma/Palate

Fresh red fruits with hints of strawberry, lead into rich complex truffle characters, exhibiting excellent structure, softness and complexity.

Food Matching

Enjoy with seafood and light meats

Winemaking Notes

The fruit for this wine is picked from selected premium Victorian vineyards and is machine harvested in the cool of night and gently pressed to ensure minimal extraction of phenolics. As a Rosé wine, particular attention is given to selection of Pinot Noir with more overt red berry fruit characters, thus ensuring its stylistic difference from white alternatives. Each parcel of juice is further fined to guarantee structural elegance and extended

maturation on yeast lees further builds the complexity and character of this wine.

Vintage
non-vintage
Region
VIC - Other Victorian
Grape Style
Sparkling Rosé
Closure Type
Screwcap closure
Alcohol
12.2%

Winery Profile

Brand Profile Image

Altitude and style define the very essence of Yarra Burn wines. It is on the steep slopes of the Yarra Valley that the Yarra Burn wines begin, with every hillside offering its own nuances of style and character. Grape varieties are matched to their ideal conditions, then tended with vigilance and precision, creating intensely flavoured fruit of rich complexity.

History

The Yarra Burn winery was a pioneer of the Upper Yarra over 30 years ago. In fact, it was at Yarra Burn that founders David and Christine Fyffe produced the very first Yarra Valley sparkling, as well as one of the first Sauvignon Blanc Semillon blends in Australia. And this innovative thinking continues at the winery today.

Region

Winemaker for Yarra Burn since 1999, Mark’s passion for making great wines is evident in everything he does. Yarra Burn has given him the perfect avenue to achieve this, with sparkling and cool climate wines that showcase the Yarra Valley at its finest.

View Yarra Burn website

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