Clover Hill Tasmanian Cuvée NV (6 x 750mL), TAS.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $32

$29.99 per Bottle
$179.94 per pack
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Overview

The Clover Hill Tasmanian Cuvée is made entirely from grapes sourced from Clover Hill’s own vineyards in Tasmania. It has been blended to create a classic Tasmanian sparkling wine, a region that is increasingly being known for producing world class cool-climate wines.

The 2012 release is the first Tasmanian Cuvée. It is based on Pipers River fruit from the 2008, 2007 & 2006 vintages, and uses all three classic sparkling varieties.

Clover Hill Tasmanian Cuvée is crafted according to traditional methods. Fermented in its bottle, this wine is aged on yeast lees for at least two years, ensuring the vivacity and intensity that is the hallmark of Clover Hill.

Region:
TAS - Tasmania
State:
Tasmania
Country:
Australia

Expert Reviews

"A new wine from Clover Hill, with some sulphide notes giving way to honey and malty, almost European, aromas. It has good intensity of flavour, with poise, penetration and length, and finishes clean and dry. A taut, mineral, quite exotic sparkler. "Rating 90 - Huon Hooke, Sydney Morning Herald (JAN/2013)

Winery Tasting Notes

Appearance

A soft, pale lemon colour, this exquisite sparkling wine has lively, persistent bead and gentle, creamy mousse.

Palate

It has attractive, zesty lemon and citrus flavours complemented by ripe melon and white peach flavours. The palate has a long acid line and soft, aged almond kernal and bread crust characters to add fullness. An elegant sparkling wine displaying the hallmarks of Tasmanian sparkling: ripe fruit flavours and fresh, crisp acid.

Vintage
non-vintage
Region
TAS - Tasmania
Grape Style
Domestic Sparkling
Closure Type
Cork closure
Alcohol
12.5%

Winery Profile

Brand Profile Image

Clover Hill was established in 1986 as a dedicated sparkling wine estate. The Clover Hill vineyard, located in the Pipers River region of north east Tasmania, has ideal climatic conditions and terroir to create Australia’s finest sparkling wine.

Planted solely to traditional sparkling wine varieties, Chardonnay, Pinot Noir and Pinot Meunier, considerable variation in the vineyard’s aspect and soil profile adds further complexity to the fruit sourced. Slow ripening conditions enable the grapes to develop a full flavour spectrum, resulting in a sparkling wine of richness, concentration and superb structure.

View Clover Hill website

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