Barossa Valley Estate `E Bass` Shiraz 2007 (6 x 750mL), SA. RRP$19.99

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Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $19.99

$16.99 per Bottle
$101.94 per pack
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Overview

A medium bodied rich palate, concentrated dark fruit flavours abound on peppery spice, with hints of toasty oak. Lovely persistence of fruit and flesh, with a firm acid backbone supporting the wine structure.

Region:
SA - Barossa
State:
South Australia
Country:
Australia

Winery Tasting Notes

Colour

Deep rich vibrant purple red.

Aroma

Aromas of ripe dark berries, plums and spice, complemented by subtle sweet oak.

Palate

A medium bodied rich palate, concentrated dark fruit flavours abound on peppery spice, with hints of toasty oak. Lovely persistence of fruit and flesh, with a firm acid backbone supporting the wine structure.

Food Matching

Enjoy with lamb shanks, spicy eastern cuisine or rich pasta dishes.

Wine Background

Tribute to the famous local brass band who played on the BVE property from 1927 to 1938. The band’s most treasured instrument was the Circular E-flat Bass, purchased with money raised at local concerts. This wine is testament to the superb growing conditions of this iconic wine region and honours the rich cultural history of the Barossa Valley.

Vintage
2007
Region
SA - Barossa
Grape Style
Shiraz / Syrah
Closure Type
Screwcap closure
Alcohol
15.3%

Winery Profile

Brand Profile Image

Barossa Valley Estate (BVE) was formed in 1984 by 80 third and fourth generation grape growers who took control of their destiny by forming a co-operative and produce their own wine. Combining their skills and blending their grapes from across the Barossa Valley, they rode out the hard times and built for the future.

Every BVE wine is made in the reflection of our world-famous E&E Black Pepper Shiraz. Crafted from 100% Barossa Valley fruit our wines highlight the true expression of the richness and character of the region.

In 1984, the consumption of red wine was declining. Offering handsome subsidies, the federal government urged growers to pull out their ancient Shiraz vines and replace them with Chardonnay. But there were 80 third and fourth generation Barossa Valley grape growers who refused. Stubbornness became their strength. Instead of trying to sell the grapes to winemakers for little reward, they decided to take control of their own destiny by forming a cooperative and making their own wine. Barossa Valley Estate (BVE) was formed.

View Barossa Valley Estate website

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