Barossa Valley Estate `E-Minor` Shiraz 2009 (6 x 750mL), SA. RRP$16.99

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $16.99

$11.99 per Bottle
$71.94 per pack
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Overview

Crafted by the makers of the world recognised BVE E&E Black Pepper Shiraz, E Minor is a tribute to the rich cultural and musical influence of the Barossa Valley Settlers.

The palate shows a firm tannin body, ripe fruit flavours and soft length. Very varietal and regional in its expression.

Region:
SA - Barossa
State:
South Australia
Country:
Australia

Winery Tasting Notes

Colour

With a colour of deep, earthen red purple.

Aroma

The nose gives lifted ripe cherry and dark berry fruit, with subtle background oak.

Palate

The palate shows a firm tannin body, ripe fruit flavours and soft length. Very varietal and regional in its expression.

Food Matching

Food Suggestion Red meat dishes, rich pasta sauces and mild cheeses.

Wine Background

In 1985 BVE was formed by eighty 3rd & 4th generation grape growers who shared a passion for producing fine wines that truly reflected the character of the Barossa Valley. Crafted by the makers of the world recognised BVE E&E Black Pepper Shiraz, E Minor is a tribute to the rich cultural and musical influence of the Barossa Valley Settlers.

Vintage
2009
Region
SA - Barossa
Grape Style
Shiraz / Syrah
Closure Type
Screwcap closure
Alcohol
13.8%

Winery Profile

Brand Profile Image

Barossa Valley Estate (BVE) was formed in 1984 by 80 third and fourth generation grape growers who took control of their destiny by forming a co-operative and produce their own wine. Combining their skills and blending their grapes from across the Barossa Valley, they rode out the hard times and built for the future.

Every BVE wine is made in the reflection of our world-famous E&E Black Pepper Shiraz. Crafted from 100% Barossa Valley fruit our wines highlight the true expression of the richness and character of the region.

In 1984, the consumption of red wine was declining. Offering handsome subsidies, the federal government urged growers to pull out their ancient Shiraz vines and replace them with Chardonnay. But there were 80 third and fourth generation Barossa Valley grape growers who refused. Stubbornness became their strength. Instead of trying to sell the grapes to winemakers for little reward, they decided to take control of their own destiny by forming a cooperative and making their own wine. Barossa Valley Estate (BVE) was formed.

View Barossa Valley Estate website

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