Prosecco is the traditional Sparkling Wine of Northern Italy made from the grape of the same name. Unlike Champagne, Prosecco is made using the Charmat method, which is tank fermented as opposed to bottle.
Prosecco is the lastest in the batch of Italian varieties to be released by Coriole – inspired by Tim Lloyd, young brother of Mark. It is a fresh and delicate style Sparkling wine…the perfect aperitif.
- SA - Adelaide / Adelaide Hills
- South Australia
"Mineral, herbal nose with apricot blossom, pear fruit. On the palate earthy, nectarine green fruit, apple tart. Dry in style with fresh fruit and firm finish."Rob Geddes MW and Maurizio Corda, Drinks Trade, (NOV/2012)
"Coriole has released its first prosecco and its got the varietys typical fruit freshness, some crunchy apple and a dash of homemade lemonade."Tony Love, Adelaide Advertiser (DEC/2011)
Winery Tasting Notes
The nose displays apple, lemon sherbet, pear and citrus notes.
The palate is light and crisp with green apple, spearmint and mandarin. It’s vibrant and pure in the mouth with a gentle, creamy texture. It finishes balanced with delicate, fine acidity.