A miracle of modern winemaking, as its runaway sales attest. Blended from Pinot Noir, Chardonnay and aged for an average of 15 months on its yeast lees, it's a crisp, lively, dryish wine, with gentle nutty, bready characters adding a touch of complexity. ….it offers unbeatable value.
- NZ - Other New Zealand
- New Zealand
"New Zealand’s first commercial methode traditionnelle bubbles has struck new levels of finesse this year. From mature Gisborne vineyards, with a full year on lees, this chardonnay pinot noir blend is crisp and fresh with lemon zest and peach fruit, well-gauged dosage sweetness and balanced appeal. It’s simple and commercial, but refreshing, clean and insane value for money..."
Rating 90 - Tyson Stelzer, www.tysonstelzer.com (30/MAR/2012)
"Classic contemporary Champagne aroma. Bread mushroom with a cold chalky nature of Chardonnay from Champagne. Great depth of middle palate. Very typical. Some reserve wine depth evident with very moreish acidity. The dish really reinforced the acidity."
Rob Geddes MW, Sydney Intearnational Wine Competition 2012
Winery Tasting Notes
Lindauer is full on the palate with a pleasant, steady mousse and elegant aroma. The yeasty and toasty bouquet show excellent maturity from prolonged bottle maturation on lees.
The palate is crisp, complex and well balanced, with a full ? avour and lasting taste.
Drinking beautifully upon release Lindauer Brut NV is designed to be enjoyed young.
Lindauer Brut is a dry style, versatile bottlefermented sparkling wine that can be served as an aperitif or with any style of food.
Medals & Trophies
Trophy - Royal Easter Show Wine Awards 2012
Blue Gold - Sydney International Wine Competition 2012