Grant Burge `Shadrach` Cabernet Sauvignon 2008 (6 x 750mL), Barossa, SA.

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Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$69.99 per Bottle
$419.94 per pack
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Overview

The palate is round and luscious with flavours following from the nose of blackberry, ripe plums with complex layers of chocolate, coffee and a little spice and meatiness. A powerful flavoursome wine, with elegant French oak tannins and displaying exceptional length.

Region:
SA - Barossa
State:
South Australia
Country:
Australia

Winery Tasting Notes

Palate

The palate is round and luscious with flavours following from the nose of blackberry, ripe plums with complex layers of chocolate, coffee and a little spice and meatiness. A powerful flavoursome wine, with elegant French oak tannins and displaying exceptional length.

Cellaring Potential

The 2008 Shadrach is the epitome of Barossa Cabernet, this wine will age gracefully for 15 - 18 years.

Food Matching

It is ideally matched to aged beef or game dishes such as venison.

Vineyard

The Cabernet Sauvignon for Grant Burge’s flagship Shadrach has been sourced entirely from Barossa vineyards, where he believes the conditions are perfect for growing super-premium Cabernet Sauvignon with great finesse, intensity and structure.

Winemaking Notes

The wine underwent traditional fermentation in open stainless steel static fermenters for seven days, with a portion of the fruit left on skins to undergo extended maceration to develop its structure and longevity. The balance underwent primary and malolactic fermentation in French oak, the wine was then matured in new and two year old oak for a further 20 months before bottling. It has spent 1 ½ years in bottle before its release.

Medals & Trophies

Silver Medal, Adelaide Wine Show 2010

Silver Medal, Perth Royal Wine Show 2010

Bronze Medal, Royal Queensland Wine Show 2010

Vintage
2008
Region
SA - Barossa
Grape Style
Cabernet Sauvignon
Closure Type
Cork closure

Winery Profile

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History and Tradition

Grant Burge is a fifth-generation Barossa Vigneron. Throughout his career, Grant has been one of the most respected and innovative forces in the Australian wine industry. The history of the Burge family and their long association with winemaking in the region can be traced back to March 1855, when noted tailor John Burge immigrated to the Barossa from Hillcot, near Pewsey in Wiltshire, England with his wife Eliza and their two sons. With help from his sons Meshach and Henry, John’s farm flourished with wheat, sheep and viticulture. His eldest son Meshach continued the farming tradition and was a prominent community leader. He married Emma in the early 1900s and they had eight children. First-born Percival established the Wilsford Winery in 1916, beginning the Burge winemaking tradition. Percival had two sons, Noel and Colin, and Colin and his wife Nancy had one son, Grant. Following in the footsteps of his father and forefathers before him, Grant now carries the winemaking tradition into the 21st century

Family Owned

Grant Burge Wines was formed in 1988 by Grant and his wife Helen, and is located in the heart of the Barossa Valley on the banks of Jacob's Creek and is still proudly family owned. Continuing the family tradition, Grant and Helen have now brought the sixth generation into the fold. Eldest son Toby is the company’s Vineyard Manager, upholding the premium quality and consistency of fruit produced from the vineyards. Amelia joined the Marketing Department in an assistant role early in 2007, and in late 2008 went out into the world to gain more experience to bring back to the company later on in her career. Trent, the youngest, has been part of the hardworking cellar team at the Illaparra Winery since vintage 2006. All three children share Grant and Helen’s vision to continue this long family tradition of bringing exceptional wines to the world.

“I am a romantic, and I have a real sense of my family history, of my father and grandfather, and what they achieved.” Grant Burge

View Grant Burge website

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