A rich, round and well structured palate showing ripe plum and mulberry fruit with cinnamon and nutmeg spices, accompanied by fine vanilla and mocha notes from barrel fermentation and maturation. The wine has a long, fine grained tannin finish of lingering fruit flavours.
- SA - Coonawarra
- South Australia
Winery Tasting Notes
Deep crimson red.
Fresh and vibrant nose displaying pepper and spice with blood plum fruit accompanied by toasty vanilla oak.
Well rounded fruit driven palate displaying attractive spice characters of cinnamon and nutmeg with some peppery notes and blood plum fruit. The finish is long with fine, drying tannins.
Veal cutlet and ratatouille; Beef and mushroom lasagne
Drinking well now however should age well with careful cellaring for up to eight or 10 years from vintage date.