The Banrock Station Shiraz Cabernet Sauvignon exhibits lifted aromas of raspberry and blackberry with hints of eucalyptus. These aromas are accompanied by savoury notes of sage, thyme and black pepper spice with underlying vanilla coconut oak characters. This wine is a soft, medium to full bodied red with bright plum, raspberry and blueberry fruit flavours, combining savoury notes of sage, thyme, star anise and black pepper. This wine is well structured with fine savoury tannins, coconut oak undertones, balanced acidity and finished with lingering dark berry, thyme and mint flavours.
- SA - Other South Australian
- South Australia
Winery Tasting Notes
Deep crimson with purple hues
The Banrock Station Shiraz Cabernet exhibits intense blackberry fruit over coffee and oak aromas with a hint of clove and cinnamon.
This wine is a full bodied Shiraz that displays plumb and blackberry flavours with clove and aniseed spices supported by a rounded tannin structure.
Enjoy served with meat dishes, such as Lamb, Beef and mushroom based dishes, soft ripe cheeses.