Bay of Fires `Tasmanian Cuvée` Sparkling Rosé NV(6 x 750mL), TAS.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $31.50

$25.99 per Bottle
$155.94 per pack
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Overview

This wine displays aromas of ripe strawberry fruits which seamlessly lead into wild berry fruit and brioche flavours with added complexity of lanolin, toast, seabrine and mushroom characters. A wine with persistent flavours finishing with crisp natural acid and slight tannin grip.

Region:
TAS - Tasmania
State:
Tasmania
Country:
Australia

Expert Reviews

Very pale pink; like the Cuvee Brut, a blend of many base wines with an average three years on yeast lees; has excellent mouthfeel, with attractive strawberry, cherry and citrus flavours woven together on the long palate and finish. Rating 94 - James Halliday, Australian Wine Companion (AUG/2010)

Winery Tasting Notes

Colour

Medium salmon pink in colour.

Aroma/Palate

This wine displays aromas of ripe strawberry fruits which seamlessly lead into wild berry fruit and brioche flavours with added complexity of lanolin, toast, seabrine and mushroom characters. A wine with persistent flavours finishing with crisp natural acid and slight tannin grip.

Winemaking Notes

The Bay of Fires wines were born of a desire to make cool climate wines of classical structure, combining fruit intensity with refinement, complexity and persistence of flavour. Made from small, high quality selections of fruit from across Tasmania’s viticultural regions, Bay of Fires Tasmanian Cuvees celebrate the unique cold climate and ancient soils of the Island.

Medals & Trophies

Silver Medal, Tasmanian Wine Show 2011 & 2012

Vintage
non-vintage
Region
TAS - Tasmania
Grape Style
Sparkling Rosé
Closure Type
Cork closure
Alcohol
12.5%

Winery Profile

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Viticulture

Out of extraordinary challenges, come exceptional results.

It's no easy task growing vines in Tasmania – it requires lots of passion, hard work, commitment and knowledge. But from the vineyards nurtured with these four qualities comes truly remarkable fruit and the Bay of Fires range of wines.

Our vines enjoy a cool, maritime climate that provides steadier ripening conditions, however, with it come the challenges of lower sunlight levels and a greater variation in terroir – the very complexities that spur on our determination.

All the vines are painstakingly pruned and trellised in the single cordon vertical shoot (Guyot) technique to protect them against the elements that are as fickle as the winds that carry them.

Just like the sub-regions of our island state, every vineyard has a unique and distinctive character forged out of its soil, its climate and of course its careful management. So we believe it is our job then to bring together an entire team, all of whom ensure the varietal characteristics are revealed, preserved and celebrated in every wine we create for you.

Winemaking

Find balance and beauty will follow.

When so much has gone into growing excellent fruit, it then falls on the winemaking team to capture that quality by creating exceptional wines.

Across the entire team we share our ideas, our knowledge and our curiosity to bring out the best in every parcel of fruit. We balance acidity against sweetness to create delicate Rieslings. In our Chardonnay we seek a harmony of mouthfeel and fruit, and of course then there’s the Pinot Noir – a challenging grape to grow but one which amplifies its terroir beautifully and delivers a wine of superb complexity, structure and romance.

In balance with the qualities of each variety, we strive to echo the terroir, and the essence of Tasmania. It's winemaking 'on the edge', but in the face of such challenges the rewards speak for themselves.

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