Bay of Fires `Tasmania Cuvee` NV (6 x 750mL), TAS.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$25.99 per Bottle
$155.94 per pack
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Using premium fruit sourced from renowned sites throughout the prestige sparkling wine regions of Tasmania, this wine is a blend of the noble sparkling wine varieties of Pinot Noir, Chardonnay and Pinot Meunier. Parcels were judiciously blended before extended maturation on yeast lees. The use of aged reserve wines contribute to the additional dimension and depth to this wine.

TAS - Tasmania

Expert Reviews

Pale straw-green; the wine spends 3 years on yeast lees, giving creamy brioche nuances to its bright and lively fruits, grapefruit zest and crunchy acidity adding to the complexity and length of the wine. James Halliday, Rating 95, 27th July 2015

Winery Tasting Notes


Crystal clear with a persistent bead. The Bay of Fires Pinot Noir Chardonnay is medium straw in colour with a yellow gold hue.


Exhibits complex aroma of mature sparkling wine with characters of white stone fruit, brioche, sea spray and exotic spice.


Rich and persistent flavours of lychee, sourdough, natural yogurt mushroom and toast are expressed. The palate is sublimely elegant with great poise of dosage, tannin and acidity. The wine has great depth of character from extended ageing and yet retains a fresh vibrancy of life.

TAS - Tasmania
Grape Style
Domestic Sparkling
Closure Type
Cork closure

Winery Profile

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Out of extraordinary challenges, come exceptional results.

It's no easy task growing vines in Tasmania – it requires lots of passion, hard work, commitment and knowledge. But from the vineyards nurtured with these four qualities comes truly remarkable fruit and the Bay of Fires range of wines.

Our vines enjoy a cool, maritime climate that provides steadier ripening conditions, however, with it come the challenges of lower sunlight levels and a greater variation in terroir – the very complexities that spur on our determination.

All the vines are painstakingly pruned and trellised in the single cordon vertical shoot (Guyot) technique to protect them against the elements that are as fickle as the winds that carry them.

Just like the sub-regions of our island state, every vineyard has a unique and distinctive character forged out of its soil, its climate and of course its careful management. So we believe it is our job then to bring together an entire team, all of whom ensure the varietal characteristics are revealed, preserved and celebrated in every wine we create for you.


Find balance and beauty will follow.

When so much has gone into growing excellent fruit, it then falls on the winemaking team to capture that quality by creating exceptional wines.

Across the entire team we share our ideas, our knowledge and our curiosity to bring out the best in every parcel of fruit. We balance acidity against sweetness to create delicate Rieslings. In our Chardonnay we seek a harmony of mouthfeel and fruit, and of course then there’s the Pinot Noir – a challenging grape to grow but one which amplifies its terroir beautifully and delivers a wine of superb complexity, structure and romance.

In balance with the qualities of each variety, we strive to echo the terroir, and the essence of Tasmania. It's winemaking 'on the edge', but in the face of such challenges the rewards speak for themselves.

View Bay of Fires website


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