Amberley `Kiss & Tell` Moscato Rosa NV (6 x 750mL), WA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $14.95

$11.99 per Bottle
$71.94 per pack
This item is sold out

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Overview

Lifted heady floral tones of honeysuckle and delicate rosewater aromas.

The palate is light with flavours of lemon cream and tropical fruits and just a hint of musk. The residual sugar is well balanced all the way to a crisp finish, the slight effervescence gives the wine an appealing lift.

Region:
AUS - Multi-regional
State:
Multi-regional
Country:
Australia

Winery Tasting Notes

Colour

Light, delicate pink colour.

Aroma

Lifted heady floral tones of honeysuckle and delicate rosewater aromas.

Palate

The palate is light with flavours of lemon cream and tropical fruits and just a hint of musk. The residual sugar is well balanced all the way to a crisp finish, the slight effervescence gives the wine an appealing lift.

Food Matching

Serve well chilled, the lower alcohol content makes Kiss & Tell ideal as an aperitif or luncheon wine, well matched with light appetiser foods, an ideal accompaniment to cream cheese recipes.

Vintage
non-vintage
Region
AUS - Multi-regional
Grape Style
Moscato
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Amisfield Wine Company was established in 1988 and is a Central Otago based specialist producer of Pinot Noir and aromatic white wines created from fruit grown on their Estate vineyard beneath the Pisa Mountain range in the Cromwell Basin.

This privately owned company's 200ha property, once a prominent high country merino station, is one of the largest single vineyard estates in the Central Otago region. Over 80ha is currently planted with the majority of the vines being over ten years old.

Amisfield wines reflect the company's grape growing and winemaking philosophy underlining faithful expression of site, minimal winemaking intervention and ultimate fruit purity. Stringent yield management practices deliver concentrated fruit flavour, consistency and complexity derived from the range of soils found on the vineyard.A state-of-the-art purpose built winery is the focal point of the vineyard and produces 20,000 -30,000 cases of wine annually. Pinot Noir accounts for over 60% of the production with the balance made up of Sauvignon Blanc, Pinot Gris and Riesling.

Wines are showcased at Amisfield's Lake Hayes Bistro and Wine Tasting Room where more than 50,000 New Zealand and international guests sample the range of vintages every year.

Amisfield is an accredited and committed member of the New Zealand Winegrowers' Sustainable Winegrowing Programme centring on a quality management system and environmental sustainability.

View Amisfield website

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