Bay of Fires Pinot Noir 2010 (6 x 750mL), TAS. RRP$38

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Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $38

$29.99 per Bottle
$179.94 per pack
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The Bay of Fires wines were born of a desire to showcase the best possible cool climate varietal wines Tasmania can offer, combining fruit intensity, refinement and persistence of flavour. The 2010 vintage saw great purity and elegance with typical depth and richness in our pinot noir fruit.

TAS - Tasmania

Winery Tasting Notes


Bright red in colour.


This wine displays complex aromas of sweet strawberry, Chinese spice, star anise, cinnamon and plum blossom.


Although elegant and supple with fine tannins, the wine shows remarkable intensity and length of palate.

Winemaking Notes

The Bay of Fires philosophy on Pinot Noir production is to preserve to bottle, the distinctive and intense fruit characteristics evident in the individual vineyards. Whole bunch pressing and separate handling of fruit parcels and ferments allow for a final blend of great complexity. For nearly a decade, we have been progressing in our ability to better balance the unique characteristics from our exceptional fruit sources. The 2010 Bay of Fires Pinot Noir exemplifies this development and shows the richness and elegance desired by pinotphiles.

Medals & Trophies

Gold Medal - Sydney Royal Wine Show 2012

TAS - Tasmania
Grape Style
Pinot Noir
Closure Type
Screwcap closure

Winery Profile

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Out of extraordinary challenges, come exceptional results.

It's no easy task growing vines in Tasmania – it requires lots of passion, hard work, commitment and knowledge. But from the vineyards nurtured with these four qualities comes truly remarkable fruit and the Bay of Fires range of wines.

Our vines enjoy a cool, maritime climate that provides steadier ripening conditions, however, with it come the challenges of lower sunlight levels and a greater variation in terroir – the very complexities that spur on our determination.

All the vines are painstakingly pruned and trellised in the single cordon vertical shoot (Guyot) technique to protect them against the elements that are as fickle as the winds that carry them.

Just like the sub-regions of our island state, every vineyard has a unique and distinctive character forged out of its soil, its climate and of course its careful management. So we believe it is our job then to bring together an entire team, all of whom ensure the varietal characteristics are revealed, preserved and celebrated in every wine we create for you.


Find balance and beauty will follow.

When so much has gone into growing excellent fruit, it then falls on the winemaking team to capture that quality by creating exceptional wines.

Across the entire team we share our ideas, our knowledge and our curiosity to bring out the best in every parcel of fruit. We balance acidity against sweetness to create delicate Rieslings. In our Chardonnay we seek a harmony of mouthfeel and fruit, and of course then there’s the Pinot Noir – a challenging grape to grow but one which amplifies its terroir beautifully and delivers a wine of superb complexity, structure and romance.

In balance with the qualities of each variety, we strive to echo the terroir, and the essence of Tasmania. It's winemaking 'on the edge', but in the face of such challenges the rewards speak for themselves.

View Bay of Fires website


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