Founded in 1755 in Bordeaux, the Marie Brizard brand of liqueurs has a reputation and a know-how that are unrivalled anywhere in the world. Their buyers and tasters have created a range of the most delicious liqueurs in the world, with a remarkable palette of flavours and colours - apricots from Roussillon, oranges from Haiti, vanilla from Madagascar, chocolate from Africa plus a whole range of other fruits, which are distilled, steeped and infused to create the widest possible range of flavours.
A careful selection of fruit of the Pear William variety, renowned for its sweet, juicy flesh. The fruit is picked in the Alsace Lorraine region in Eastern France. A creation of the Marie Brizard Liqueur Master, using a Pear William eau de vie as the basis.
Clear and amber-coloured.
Fruity, characteristic of pears.
Sweet, smooth and fruity, characteristic of pears.
Neat on the rocks or in cocktails.