Founded in 1755 in Bordeaux, the Marie Brizard brand of liqueurs has a reputation and a know-how that are unrivalled anywhere in the world. Their buyers and tasters have created a range of the most delicious liqueurs in the world, with a remarkable palette of flavours and colours - apricots from Roussillon, oranges from Haiti, vanilla from Madagascar, chocolate from Africa plus a whole range of other fruits, which are distilled, steeped and infused to create the widest possible range of flavours.
A very special Liqueur with a rich recipe: infusion of fresh and dry apricots, addition of Cognac and other eaux de vie, and the specific touch added by the Liqueur Master Marie Brizard via the distillation of other plants.
Clear and amber-coloured.
Characteristic of apricots.
Sweet, kernelly, slightly flowery, characteristic of apricots.
Neat on the rocks or in cocktails.
Bronze Medal - IWSC 2012