Founded in 1755 in Bordeaux, the Marie Brizard brand of liqueurs has a reputation and a know-how that are unrivalled anywhere in the world. Their buyers and tasters have created a range of the most delicious liqueurs in the world, with a remarkable palette of flavours and colours - apricots from Roussillon, oranges from Haiti, vanilla from Madagascar, chocolate from Africa plus a whole range of other fruits, which are distilled, steeped and infused to create the widest possible range of flavours.
The finesse of this liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion.A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice.
Characteristic of vanilla cocoa.
Sweet, slightly bitter, characteristic of vanilla cocoa.
Neat over ice, with fruit juice, or in a cocktail.