Founded in 1755 in Bordeaux, the Marie Brizard brand of liqueurs has a reputation and a know-how that are unrivalled anywhere in the world. Their buyers and tasters have created a range of the most delicious liqueurs in the world, with a remarkable palette of flavours and colours - apricots from Roussillon, oranges from Haiti, vanilla from Madagascar, chocolate from Africa plus a whole range of other fruits, which are distilled, steeped and infused to create the widest possible range of flavours.
A specific recipe elaborated by the Marie Brizard Liqueur Master: An infusion of raspberries exclusively coming from the Hautes Côtes de Nuits Saint-Georges, in the Burgungy region with 2 varieties: Rose de Plombières and Lloyd George; the finishing touch: the addition of blackcurrant and cherry infusions.
Clear and red with pink glints.
Characteristic of raspberries.
Sweet and smooth, characteristic of ripe raspberries.
Neat over ice, with fruit juice, or in a cocktail.