Brookland Valley Chardonnay 2010 (6 x 750mL), Margaret River, WA. RRP$39.95

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RRP $39.95

$32.99 per Bottle
$197.94 per pack
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Overview

Full bodied, generous and complex flavours of grapefruit and melon showing true Margaret River richness.

Region:
WA - Margaret River
State:
Western Australia
Country:
Australia

Expert Reviews

More of a savoury style, with a clean, lifted combination of citrus and oak aromas and good weight and intensity of grapefruit and nectarine flavours with a long, oaky finish. 5 Stars - Winestate Magazine (MAY/JUNE 2011)

Winery Tasting Notes

Colour

Pale straw in colour.

Colour

This wine displays stone fruits on the bouquet, complexed by hazelnut and brioche notes derived from barrel fermentation.

Palate

A wine of finesse and power, this full bodied Chardonnay shows wonderfully classic citrus fruit flavours and possesses a clean and zesty finish with excellent length.

Range

Sourced from individual vineyards within the Wilyabrup sub-region to produce the best possible expression of the chosen variety.

Fruit for this exceptional range of wines is sourced predominantly from the Wilyabrup area, close to our winery. Minimal intervention by our winemaker results in wines that truly express hallmark characteristics of wines from this sub-region of Margaret River.

Vintage
2010
Region
WA - Margaret River
Grape Style
Chardonnay
Closure Type
Screwcap closure
Alcohol
13.5%

Winery Profile

Brand Profile Image

Brookland Valley is considered a benchmark winemaker of the world-renowned Margaret River region. And not only in our corner of the world: the highly regarded James Halliday Australian Wine Companion 2009 Edition has named us "Winery of the Year". We are truly flattered and driven to uphold a reputation that is only as good as each new vintage.

The Brookland Valley winery and cellar door is situated in the heart of the Margaret River, in the Wilyabrup sub-region along Caves Road.

Our story began in 1984 when vineyard consultants Brian Croser and Tony Jordan were employed to assist in the establishment of Brookland Valley. The estate vineyard was planted with classic cultivars Cabernet Sauvignon, Chardonnay, Semillon and Sauvignon Blanc.

Brookland Valley now has enviable fruit sources from premium vineyards in five of Margaret River's six sub-regions, providing a brilliant palette of flavours from which to craft our wines. The vineyards spread over the length of Margaret River from Yallingup in the north to Karridale in the south, representing the very best flavours of the region.

From the beginning our winemaking philosophy has been clear:100% pure Margaret River wines, crafted from classic cultivars with minimal winemaking intervention. This allows the characteristics of each particular variety to be a focus, and the resultant wines to truly reflect their terroir.

We are honoured to be the region's most highly decorated producer in Australian wine shows, and named “Winery of the Year” in the highly regarded James Halliday Australian Wine Companion 2009 Edition.

View Brookland Valley website

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