Brookland Valley Cabernet Merlot 2011 (6 x 750mL), Margaret River, WA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$37.99 per Bottle
$227.94 per pack
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Sourced from individual vineyards within the Wilyabrup sub-region to produce the best possible expression of the chosen variety.

Fruit for this exceptional range of wines is sourced predominantly from our Estate in the Wilyabrup region. Minimal intervention by our winemaker results in wines that truly express hallmark characteristics of wines from this sub-region of Margaret River.

WA - Margaret River
Western Australia

Expert Reviews

Bright, relatively light, crimson-purple; a very attractive example of the blend, something which comes easily in Margaret River; cassis, redcurrant and a dab of oak flow through the medium-bodied palate, tannins simply pointing the way to the finish. Lets terroir and variety speak. Rating 94 - Drink by 2026 - James Halliday, Austalian Wine Companion (MAR/2013)

Winery Tasting Notes


Deep red in colour with a purple hue.


This wine displays intense aromas of mulberries, dark plum and black currant supported by subtle mint, tobacco and chocolate box nuances.


The palate shows olive and red berry fruits with sweet oak flavours underlined by a textured, long and seamless palate, framed by fine-grain tannins.

WA - Margaret River
Grape Style
Cabernet Blends
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Brookland Valley is considered a benchmark winemaker of the world-renowned Margaret River region. And not only in our corner of the world: the highly regarded James Halliday Australian Wine Companion 2009 Edition has named us "Winery of the Year". We are truly flattered and driven to uphold a reputation that is only as good as each new vintage.

The Brookland Valley winery and cellar door is situated in the heart of the Margaret River, in the Wilyabrup sub-region along Caves Road.

Our story began in 1984 when vineyard consultants Brian Croser and Tony Jordan were employed to assist in the establishment of Brookland Valley. The estate vineyard was planted with classic cultivars Cabernet Sauvignon, Chardonnay, Semillon and Sauvignon Blanc.

Brookland Valley now has enviable fruit sources from premium vineyards in five of Margaret River's six sub-regions, providing a brilliant palette of flavours from which to craft our wines. The vineyards spread over the length of Margaret River from Yallingup in the north to Karridale in the south, representing the very best flavours of the region.

From the beginning our winemaking philosophy has been clear:100% pure Margaret River wines, crafted from classic cultivars with minimal winemaking intervention. This allows the characteristics of each particular variety to be a focus, and the resultant wines to truly reflect their terroir.

We are honoured to be the region's most highly decorated producer in Australian wine shows, and named “Winery of the Year” in the highly regarded James Halliday Australian Wine Companion 2009 Edition.

View Brookland Valley website


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