Hardy's Oomoo was one of the first wines produced by Thomas Hardy at his original Bankside winery. Throughout the late 1800s and early 1900s it was Hardy’s most recognisable label, the word Oomoo adopted from the local Aboriginal dialect meaning ‘good’ or ‘attractive’.
Today, Oomoo showcases the premium regions of South Australia. Every wine is a true reflection of the variety and the region.
This 2014 Hardys Oomoo Sauvignon Blanc was harvested from the premium cool climate region of the Adelaide Hills making it a deliciously aromatic and refreshing wine.
- SA - Adelaide / Adelaide Hills
- South Australia
The bouquet is fragrant and refreshing, the kiwi fruit, gooseberry and lemon/lime palate equally so. James Halliday, Rating 88, 27th July 2015
Winery Tasting Notes
Medium straw in colour with green tinges.
Aromatic tropical guava and passionfruit, with hints of pear.
Fresh tropical passion fruit, pear and citrus lime. The fruit sweetness provides a full and soft palate with a crisp acidity that holds the wine tightly together and provides the wine with refreshing minerality leading to an impressive finish.
Crab and corn omelette.
Chicken Lap Cheong and Snow Pea Stirfry.