Barossa Valley Estate` Ebenezer` Cabernet Sauvignon 2006 (6 x 750mL), SA.

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Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$29.99 per Bottle
$179.94 per pack
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Overview

The Ebenezer range pays tribute to the many generations of growers who have painstakingly nurtured their vineyards through good years and bad since settlement. Without their persistence and strength many of the great vineyards of the Barossa would be lost today.

Region:
SA - Barossa
State:
South Australia
Country:
Australia

Expert Reviews

From one of the relatively rare vintages in the Barossa Valley that was perfect for Cabernet Sauvignon; the wine has the slight savoury olive twist to its pure blackcurrant fruit one finds in cooler climates; the tannins are persistent and long, and in balance. To 2026. Rating 94 - James Halliday, Australian Wine Companion Edition 2010

Winery Tasting Notes

Colour

Dark earthen red with a purple hue.

Aroma

Lifted aromas of ripe dark cherry currants, integrated oak with a touch of eucalyptus and mint.

Palate

Palate shows wonderful depth and concentration of varietal fruit character, mouth-filling body with long, ripe finish. Oak balanced to fruit weight with the tannins being ripe, round and medium bodied. Very varietal in it’s expression.

Vintage
2006
Region
SA - Barossa
Grape Style
Cabernet Sauvignon
Closure Type
Cork closure
Alcohol
15.3%

Winery Profile

Brand Profile Image

Barossa Valley Estate (BVE) was formed in 1984 by 80 third and fourth generation grape growers who took control of their destiny by forming a co-operative and produce their own wine. Combining their skills and blending their grapes from across the Barossa Valley, they rode out the hard times and built for the future.

Every BVE wine is made in the reflection of our world-famous E&E Black Pepper Shiraz. Crafted from 100% Barossa Valley fruit our wines highlight the true expression of the richness and character of the region.

In 1984, the consumption of red wine was declining. Offering handsome subsidies, the federal government urged growers to pull out their ancient Shiraz vines and replace them with Chardonnay. But there were 80 third and fourth generation Barossa Valley grape growers who refused. Stubbornness became their strength. Instead of trying to sell the grapes to winemakers for little reward, they decided to take control of their own destiny by forming a cooperative and making their own wine. Barossa Valley Estate (BVE) was formed.

View Barossa Valley Estate website

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