Barossa Valley Estate `E & E` Sparkling Shiraz 2005 (6 x 750mL). RRP$59.99

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Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $59.99

$49.99 per Bottle
$299.94 per pack
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Very ripe and mouth-filling, with a fine mousse and long fruit finish. A touch of sweetness is balanced by the fresh acidity. Very layered and complex.

SA - Barossa
South Australia

Winery Tasting Notes


Vibrant deep red, with a purple hue.


Aromas of lifted cherry, chocolate and spice are balanced with a touch of oak.


Very ripe and mouth-filling, with a fine mousse and long fruit finish. A touch of sweetness is balanced by the fresh acidity. Very layered and complex.

Cellaring Potential

Well worth the wait, this wine can be further cellared for up to 10 years, or simply enjoyed now.

Food Matching

Enjoy as an aperitif, Christmas turkey, duck confit, strong cheeses or bacon and eggs for brunch! Also good with light style desserts.

Winemaking Notes

Our Sparkling Shiraz is unique. After a traditional six day ferment on skins, the parcels of Shiraz selected are barrel aged for 18 months in French and American oak barrels, of which 30% are new – exactly the same treatment as the E&E Black Pepper Shiraz.

After blending the components, we then mature the base wine for a further 12 months in old French oak barrels, to add complexity and soften the tannins. After 30 months maturation, the wine goes through traditional bottle fermentation, before lees ageing in bottle, riddling and then disgorgement. Topped at disgorgement with a touch of liqueur to give a touch of sweetness to the finish.

SA - Barossa
Grape Style
Sparkling Red
Closure Type
Cork closure

Winery Profile

Brand Profile Image

Barossa Valley Estate (BVE) was formed in 1984 by 80 third and fourth generation grape growers who took control of their destiny by forming a co-operative and produce their own wine. Combining their skills and blending their grapes from across the Barossa Valley, they rode out the hard times and built for the future.

Every BVE wine is made in the reflection of our world-famous E&E Black Pepper Shiraz. Crafted from 100% Barossa Valley fruit our wines highlight the true expression of the richness and character of the region.

In 1984, the consumption of red wine was declining. Offering handsome subsidies, the federal government urged growers to pull out their ancient Shiraz vines and replace them with Chardonnay. But there were 80 third and fourth generation Barossa Valley grape growers who refused. Stubbornness became their strength. Instead of trying to sell the grapes to winemakers for little reward, they decided to take control of their own destiny by forming a cooperative and making their own wine. Barossa Valley Estate (BVE) was formed.

View Barossa Valley Estate website


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