Barossa Valley Estate `Ebenezer` Shiraz 2007 (6 x 750mL), SA.

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Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$29.99 per Bottle
$179.94 per case
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The Ebenezer range pays tribute to the many generations of growers who have painstakingly nurtured their vineyards through good years and bad since settlement. Without their persistence and strength many of the great vineyards of the Barossa would be lost today.

SA - Barossa
South Australia

Winery Tasting Notes


Dark inky black colour.


Highly perfumed nose dominated by aromas of ripe plums and is supported by sweet spices and vanilla.


The rich palate is balanced by dark chocolate flavours and ripe dark fruits. A rewarding wine with an excellent finish. A great example of high end Barossa Valley Shiraz.

Winemaking Note

The fruit for this wine was hand picked from up to 50 year old vines from the northern region of the Barossa Valley. The wine has fantastic richness and generosity due to the low cropping level from this year. To add to the longevity of this wine, it has been matured in French and American barriques for 24 months.

Food Matching

Perfectly matched with Mediterranean lamb dishes.

SA - Barossa
Grape Style
Shiraz / Syrah
Closure Type
Cork closure

Winery Profile

Brand Profile Image

Barossa Valley Estate (BVE) was formed in 1984 by 80 third and fourth generation grape growers who took control of their destiny by forming a co-operative and produce their own wine. Combining their skills and blending their grapes from across the Barossa Valley, they rode out the hard times and built for the future.

Every BVE wine is made in the reflection of our world-famous E&E Black Pepper Shiraz. Crafted from 100% Barossa Valley fruit our wines highlight the true expression of the richness and character of the region.

In 1984, the consumption of red wine was declining. Offering handsome subsidies, the federal government urged growers to pull out their ancient Shiraz vines and replace them with Chardonnay. But there were 80 third and fourth generation Barossa Valley grape growers who refused. Stubbornness became their strength. Instead of trying to sell the grapes to winemakers for little reward, they decided to take control of their own destiny by forming a cooperative and making their own wine. Barossa Valley Estate (BVE) was formed.

View Barossa Valley Estate website
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