Grapes were picked in the cool of the night to retain the classic Margaret River fruit flavours in the wine. The fruit was then fermented and pumped over three times daily during the fermentation period. After fermentation, the fruit was held in tank to help soften the tannins within the wine, increase weight and length and to extract maximum flavour. The wine was held in new, one and two year old oak to mature before a final blending for bottling.
- WA - Margaret River
- Western Australia
Winery Tasting Notes
Medium red purple with crimson hues.
Fresh and intense blackberries, blueberries and blackcurrant aromas are found on this varietal nose, combining seamlessly with secondary notes of chocolate and mocha.
A rich and intense wine, filled with mulberries and blackberries. The palate is beautifully structured, with balanced acidity and soft, silky tannins providing a long, round and flavoursome finish.
Cellar carefully for up to three years from vintage.